Delicious crockpot garlic parmesan chicken pasta served in a bowl

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Spread the love

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe: Comfort Food at Its Finest

If you’ve ever craved a creamy, cheesy pasta that practically cooks itself while you go about your day, then you’re in for a treat. The Best Crockpot Garlic Parmesan Chicken Pasta is everything you could ask for in a weeknight dinner – rich flavors, minimal prep work, and comfort in every bite. Perfect for busy families or anyone who loves a delicious, hearty meal without the fuss, this dish will soon become a staple in your dinner rotation.

What Makes This Recipe Special

There’s something undeniably fulfilling about a slow-cooked dish that melds flavors over time. This recipe shines in its simplicity and heartiness. It’s kid-approved, budget-friendly, and perfect for busy nights when you want something warm and filling without spending hours in the kitchen. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish delivers!

"I made this for my family and everyone went back for seconds! It’s creamy, packed with flavor, and so easy to throw together. A total win for weeknight meals!"

A Step-by-Step Overview of Preparing this Delicious Dish

Making The Best Crockpot Garlic Parmesan Chicken Pasta is a breeze, and you’ll be amazed at how effortlessly it comes together. Here’s what to expect: you’ll start by seasoning the chicken and adding it to the crockpot with all the creamy goodness. After a few hours of slow cooking, just shred the chicken, mix in the pasta, and watch as your kitchen fills with mouthwatering aromas. It’s really that straightforward!

What You’ll Need

To whip up this delicious pasta dish, gather these ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Feel free to experiment with different types of pasta or even swap in a plant-based cream cheese and broth for a lighter version!

Directions to Follow

  1. Place the chicken breasts in the crockpot. Sprinkle evenly with garlic powder, onion powder, salt, and black pepper.
  2. Pour the chicken broth over the chicken, followed by the grated Parmesan, cubed cream cheese, and minced garlic.
  3. Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
  4. Once finished, shred the chicken right in the crockpot using two forks, stirring to combine everything with the sauce.
  5. Meanwhile, cook the pasta according to package directions. Drain and set aside.
  6. Add the cooked pasta to the crockpot, pour in the heavy cream or half-and-half, and give everything a good stir until the pasta is well coated and creamy.
  7. Serve warm, garnished with additional Parmesan or chopped parsley if desired. Enjoy!

Pasta in a Bowl

Best Ways to Enjoy It

This creamy garlic Parmesan chicken pasta can be enjoyed in a variety of ways. Try serving it with a side of garlic bread for that extra comfort food factor, or pair it with a fresh green salad to balance the richness. You can also add a sprinkle of chili flakes for a bit of heat or serve it with a slice of lemon to brighten the flavors.

Storage and Reheating Tips

To keep leftovers fresh and delicious, store any unused portions in an airtight container in the refrigerator. This dish should be consumed within 3-4 days for best quality. If you want to store it for a longer period, consider freezing portions for future meals. Just thaw overnight in the fridge before reheating. Make sure to reheat in a microwave or stovetop until heated through, stirring occasionally.

Helpful Cooking Tips

  • Ensure your chicken is evenly coated with the seasonings for the best flavor.
  • For a richer flavor, try using homemade chicken broth.
  • If you’re short on time, you can cook the pasta right before serving and mix it in; however, letting it simmer in the sauce for a few minutes really enhances the dish.

Creative Twists

Feeling adventurous? Here are some creative variations to elevate your pasta experience:

  • Add sautéed mushrooms or spinach for extra veggies.
  • Incorporate sun-dried tomatoes for a burst of Mediterranean flavor.
  • Use different cheeses, like Asiago or a blend of Italian cheeses, for a unique taste.

Your Questions Answered

What is the preparation time for this recipe?
Prep time is about 10 minutes, while the cooking time is 2-5 hours depending on your crockpot setting.

Can I substitute heavy cream?
Yes! Half-and-half or a plant-based cream is a great alternative if you want to lighten the dish up a bit.

Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you will need to extend the cooking time to ensure they cook thoroughly.

There you go! The Best Crockpot Garlic Parmesan Chicken Pasta is not only simple to prepare but also a delightful dish that brings the family together at the dinner table. Enjoy cooking!

Similar Posts