Thin, Chewy, Pecan Pie Cookies
Thin, Chewy, Pecan Pie Cookies Recipe
If you’re seeking a cookie that embodies the rich, nutty flavors of pecan pie, then look no further! These Thin, Chewy, Pecan Pie Cookies are perfect for any occasion, be it a cozy afternoon treat or a delightful addition to your holiday dessert table. The combination of crunchy pecans, sweet brown sugar, and a touch of vanilla creates a cookie that is not only chewy but speaks to the heart with each bite. Plus, they’re simple enough to whip up on a weeknight or special enough to impress your guests during a festive gathering.
Why You’ll Love This Dish
Every cookie has its own charm, but Thin, Chewy, Pecan Pie Cookies stand out for their unique texture and flavor. They’re quick to prepare, allowing you to indulge in freshly baked goodness without spending hours in the kitchen. Families adore them; kids often can’t resist the chewy texture and nutty flavor, making them a perfect treat for both kids and adults.
“These cookies have become a family favorite! The chewy texture is perfect, and they really taste like pecan pie in cookie form.” — Happy Home Baker
And let’s not forget, they’re budget-friendly! With pantry staples and a handful of pecans, you can create a batch that’s sure to fill your home with warmth and delight.
The Cooking Process Explained
Making these Thin, Chewy, Pecan Pie Cookies is easier than you might think. Here’s how it all comes together:
- Prepare your oven: You’ll start by preheating it to 350°F (175°C).
- Cream together sugars and butter: This step creates a light and airy base for your dough.
- Combine wet ingredients: Beat in the egg and vanilla to enhance the flavors.
- Mix dry ingredients separately: We’ll keep things organized by whisking flour, baking soda, and salt in another bowl.
- Fold in the pecans: A crucial step to ensure that each cookie has that delightful nutty crunch.
- Spooning the dough: Drop spoonfuls onto your baking sheet, and you’re almost done!
- Bake and cool: After baking, allowing your cookies to cool makes them even more delicious.
Gather These Items
Here’s what you’ll need to get started on your Thin, Chewy, Pecan Pie Cookies:
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup butter, softened (make sure it’s warm to the touch for best results)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
If you’re short on pecans, you can substitute with walnuts or even add chocolate chips for a delightful twist!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until it’s light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mix to the wet ingredients, mixing until just combined. Don’t overmix!
- Gently fold in the chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them out about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Best Ways to Enjoy It
These cookies are perfect just as they are, but why stop there? Try serving them warm straight from the oven with a scoop of vanilla ice cream melted on top for an indulgent dessert. Pair them with your favorite coffee or hot chocolate to elevate your snack time. For gatherings, arrange them on a decorative platter alongside fresh fruits and whipped cream for a buffet-style treat that guests will love!
Keeping Leftovers Fresh
To keep your Thin, Chewy, Pecan Pie Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the baked cookies in a freezer-safe bag, separating layers with parchment paper, and they should keep for about three months in the freezer. Thaw at room temperature before serving.
Practical Cooking Tips
- Room temperature butter: For optimal creaming, ensure your butter is at room temperature.
- Pecan preparation: Toasting the pecans lightly before adding them can enhance their flavor even more. Just be careful not to overdo it!
- Taste test the dough: It’s always safe to taste-test your cookie dough (without egg if you’re concerned) to adjust sweetness or add a pinch of salt if desired.
Creative Twists
Feel free to make this recipe uniquely yours! Consider adding a pinch of cinnamon or nutmeg for a spiced version. You can swap out some of the all-purpose flour for whole wheat flour for a healthier twist. If you’re feeling adventurous, try incorporating a drizzle of caramel on top once cooled!
Common Questions
What is the prep time for these cookies?
Prep time is roughly 15 minutes, with an additional 10-12 minutes of baking.
Can I substitute the pecans?
Absolutely! Walnuts or even chopped almonds can work. More adventurous bakers could try adding chocolate chips.
How do I safely store any leftovers?
Store in an airtight container at room temperature for up to a week, or freeze for longer preservation.
With this simple recipe, your Thin, Chewy, Pecan Pie Cookies are bound to become a beloved treat in your home. Happy baking!
Thin, Chewy, Pecan Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until it's light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mix to the wet ingredients, mixing until just combined. Don’t overmix!
- Gently fold in the chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them out about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
