Veggie Tortilla Roll Ups
Ah, the Veggie Tortilla Roll Ups—an irresistible mix of colorful veggies and creamy goodness all wrapped up in a soft tortilla! If you’re like me, you’ve probably craved a quick, satisfying snack or appetizer that’s easy to whip up at home. These roll-ups are not only delicious and visually appealing, but they’re also a breeze to prepare, making them perfect for parties, brunches, or even a light lunch. I’ve turned to this recipe time and again when I’m looking to impress guests or just enjoy a wholesome treat myself—let’s dive in!
Why You’ll Love This Dish
There are countless reasons to love these Veggie Tortilla Roll Ups! First off, they are incredibly versatile, allowing you to use whatever veggies you have on hand. They’re also a healthy way to sneak some greens into your diet without sacrificing flavor. Perfect for entertaining, these bite-sized snacks are always a hit at potlucks and family gatherings. Plus, they can be made in advance, freeing up your time on busy days.
"These Veggie Tortilla Roll Ups were a fantastic addition to our game day spread! Super easy to make and everyone loved them!" – A Happy Home Cook
Preparing Veggie Tortilla Roll Ups
Making these delightful roll-ups is simple and straightforward. You’ll start by gathering your ingredients and prepping your veggies. The entire process takes just about 15-20 minutes of active time, plus an hour for chilling, ensuring that they set perfectly. Once everything is prepped, it’s all about spreading, rolling, and chilling!
What You’ll Need
Get your shopping list ready! Here’s what you need to make these delectable Veggie Tortilla Roll Ups:
- 8 Flour tortillas (burrito size)
- 12 oz Cream cheese (room temperature)
- 3/4 cup Sour cream
- 1 packet Hidden Valley Ranch Seasoning Mix
- 1/2 cup Carrots (finely chopped)
- 1/2 cup Broccoli (finely chopped)
- 1/2 cup Bell peppers or sweet peppers (finely chopped)
- 1/2 cup Sharp cheddar cheese, shredded (finely chopped)
Feel free to substitute the vegetables with your favorites or whatever you have in your fridge. Spinach or cucumbers work great too!
Step-by-Step Instructions
- Prep the Cream Cheese: Let the cream cheese sit out until it softens to room temperature.
- Chop the Veggies: Wash and dry your carrots, broccoli, and bell peppers, then finely chop them.
- Mix Everything Together: In a large mixing bowl, combine the chopped veggies, cheddar cheese, cream cheese, sour cream, and ranch seasoning. Mix until all ingredients are well-combined.
- Spread on Tortillas: On a clean surface, lay out each tortilla. Spread about 1/3 cup of the vegetable cream cheese mixture onto each tortilla, making sure to cover the whole tortilla.
- Roll It Up: Tightly roll each tortilla from one side to the other, applying gentle pressure to keep it tight. Place seam side down on a baking tray.
- Wrap and Chill: Wrap each rolled tortilla in plastic wrap and place them seam side down in the fridge. Chill for at least one hour to firm up.
- Slice and Serve: Once chilled, remove the wrap, cut each roll into 1/2" thick slices, and discard the ends (or enjoy them like I do!). Arrange the slices on a platter and serve immediately.
Best Ways to Enjoy It
These Veggie Tortilla Roll Ups are best served cold, but they can be paired with a variety of dips or sides to elevate the experience! Consider serving them with a side of ranch dressing or a zesty salsa. You could also create a lovely platter by adding fresh fruit, crunchy chips, or even a light salad.
Keeping Leftovers Fresh
To store leftover Veggie Tortilla Roll Ups, place them in an airtight container in the refrigerator. They should remain fresh for up to 4 days. If you want to keep them for longer, you can freeze the wrapped rolls and defrost them in the fridge overnight before serving.
Helpful Cooking Tips
- Let Your Cream Cheese Soften: This step is crucial for easy spreading; cold cream cheese will be a challenge.
- Veggie Variations: Don’t hesitate to mix and match the vegetables based on what’s in season or what you have at hand.
- Make Ahead: These roll-ups are excellent for meal prep! You can make them a day ahead for parties or snacks.
Creative Twists
Why not add a little fun to your roll-ups? Consider incorporating some flavorful add-ins like diced jalapeños for heat, or swap out the ranch seasoning for taco seasoning for a southwest twist. You can even try using whole wheat or spinach tortillas for a vibrant variation!
Your Questions Answered
How long does it take to prepare?
The actual preparation time is about 15-20 minutes, plus an hour of chilling time.Can I substitute the cream cheese?
Yes, you can use Greek yogurt or a dairy-free cream cheese alternative for a lighter or vegan option.How long can I store leftovers?
The roll-ups can be stored in the fridge for up to 4 days in an airtight container. If freezing, they last about a month.
These Veggie Tortilla Roll Ups are sure to become a go-to recipe for anyone looking to whip up a quick, delicious, and nutritious snack. Whether for a gathering or just a cozy night in, they promise to deliver satisfaction in every bite!
Veggie Tortilla Roll Ups
Ingredients
Method
- Let the cream cheese sit out until it softens to room temperature.
- Wash and dry your carrots, broccoli, and bell peppers, then finely chop them.
- In a large mixing bowl, combine the chopped veggies, cheddar cheese, cream cheese, sour cream, and ranch seasoning. Mix until all ingredients are well-combined.
- On a clean surface, lay out each tortilla. Spread about 1/3 cup of the vegetable cream cheese mixture onto each tortilla, making sure to cover the whole tortilla.
- Tightly roll each tortilla from one side to the other, applying gentle pressure to keep it tight. Place seam side down on a baking tray.
- Wrap each rolled tortilla in plastic wrap and place them seam side down in the fridge. Chill for at least one hour to firm up.
- Once chilled, remove the wrap, cut each roll into 1/2" thick slices, and discard the ends. Arrange the slices on a platter and serve immediately.
