White Chicken Chili Recipe Cream Cheese Crockpot Dinner
White Chicken Chili Recipe is the kind of meal that fills your kitchen with the aroma of warm spices and tender chicken. The first time I made it in my slow cooker, I was amazed at how simple it was to create a dish so rich in flavor. The creamy broth, hearty beans, and gentle kick of green chilies made it the perfect comfort food for a cool evening. If you enjoy hearty Crock Pot Inspired Recipes, you will love this dish that can be enjoyed as a Chicken Taco Soup Recipe, a Cream Cheese Chicken Chili variation, or a traditional White Chili Chicken Recipe.
White Chicken Chili Recipe
Ingredients
Equipment
Method
- Place chicken breasts in the bottom of the crockpot. Add chopped onion, beans, Rotel tomatoes, and green chilies.
- Pour chicken broth over the ingredients. Sprinkle cumin, chili powder, oregano, cayenne (optional), salt, and pepper. Stir gently to combine.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken is tender.
- Remove chicken, shred with two forks, then return to crockpot and stir.
- For Cream Cheese Chicken Chili, stir in cream cheese until melted before serving.
- Serve hot with sour cream, shredded cheese, cilantro, and tortilla chips.
Nutrition
Notes
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Why you will love this chicken chili recipe
A Chicken Chili Recipe made in the crockpot is a true time saver. You simply add the ingredients, set it to cook, and by dinner time you have a meal ready to enjoy.
- It doubles as a Taco Soup Recipe with the right toppings.
- Stirring in cream cheese turns it into a delicious Cream Cheese Chicken Chili.
- The combination of beans, tomatoes, and green chilies gives it the comfort of a Chicken Taco Soup with the richness of a creamy chili.
- It is flexible and family friendly since you can adjust the spice level.
- It is part of the best Chili Recipe Crockpot ideas because it can be prepared in the morning and ready by evening.
Ingredients for the perfect crockpot chili
| Ingredient | Amount | Notes and Substitutions |
| Chicken breasts | 2 lbs | Boneless and skinless for easy shredding |
| Onion | 1 large, chopped | Yellow or white works well |
| Great Northern beans | 2 (15 oz) cans | Rinsed and drained |
| Cannellini beans | 1 (15 oz) can | Or replace with more Great Northern |
| Rotel tomatoes with green chilies | 1 (10 oz) can | Adds flavor and spice |
| Diced green chilies | 1 (4 oz) can | Choose mild or hot |
| Chicken broth | 4 cups | Low sodium recommended |
| Cumin | 1 tsp | Adds warmth |
| Chili powder | 1 tsp | Adjust to taste |
| Dried oregano | ½ tsp | For depth |
| Cayenne pepper | ¼ tsp optional | For heat |
| Salt and black pepper | To taste | Add more after cooking |
| Sour cream or Greek yogurt | ½ cup | For serving |
| Cream cheese | 4 oz optional | To create a Cream Cheese Chicken version |
| Shredded cheese | As needed | Monterey Jack or cheddar |
| Fresh cilantro | ¼ cup chopped | For garnish |
| Tortilla chips | For serving | Adds crunch |
How to make white chicken chili step by step
- Place chicken breasts in the bottom of the crockpot. Add onion, beans, Rotel, and green chilies.
- Pour chicken broth over the ingredients. Sprinkle cumin, chili powder, oregano, cayenne, salt, and pepper. Stir gently.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender.
- Remove chicken, shred with two forks, and return to the crockpot. Stir to combine.
- For a Cream Cheese Chicken Chili version, add cream cheese and stir until melted before serving.
- Serve hot with sour cream, shredded cheese, cilantro, and tortilla chips.
How to serve chicken taco soup style
White Chicken Chili can be served in two different ways depending on your mood.
- As White Chicken Chili Recipe with sour cream, shredded cheese, and tortilla chips.
- As Chicken Taco Soup with avocado, lime wedges, jalapeños, and crushed tortilla strips.
This makes it one of the most versatile Crock Pot Inspired Recipes. You can enjoy it as a creamy chili or as a flavorful Taco Soup Recipe with toppings.
Pro tips for success
- Add cream cheese at the end for a rich Cream Cheese Chicken twist.
- Mash some of the beans before serving if you like a thicker chili.
- Chicken thighs can be used for even more tenderness.
- Add corn or bell peppers for color and texture.
- Squeeze lime juice over the top before serving for a fresh finish.
Common mistakes to avoid
- Not rinsing beans can make the chili starchy.
- Overseasoning early can lead to overpowering flavors since spices deepen as they cook.
- Lifting the crockpot lid too often slows the cooking time.
- Shredding chicken before it is fully tender makes it stringy.
Storage and reheating instructions
| Storage Method | Duration | Reheating Tips |
| Refrigerator | 4 days | Reheat on stove with a splash of broth |
| Freezer | 3 months | Thaw overnight and reheat gently |
This is one of those Crock Pot Inspired Recipes that is even better the next day because the flavors deepen.
Frequently asked questions
Can I make this without a crockpot? Yes, simmer on the stovetop for about 45 minutes, then shred chicken.
Can I make it vegetarian? Replace the chicken with sweet potatoes or more beans and use vegetable broth.
Can I use rotisserie chicken? Yes, add it during the last 1 to 2 hours of cooking.
How can I make it spicier? Add jalapeños, cayenne, or hot sauce.
Is this the same as a taco soup recipe? It is very similar. The base works as both a White Chili Chicken Recipe and a Chicken Taco Soup Recipe depending on toppings.
Conclusion
White Chicken Chili Recipe is one of the best Chili Recipe Crockpot dinners for busy nights. It is creamy, hearty, and adaptable. You can make it as a White Chili Chicken Recipe, turn it into a Cream Cheese Chicken Chili, or enjoy it with toppings as a Chicken Taco Soup Recipe. Save this recipe to your collection of Crock Pot Inspired Recipes and share it with anyone who loves easy comfort food.
