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Roasted Sweet Potatoes and Potatoes

Roasted Sweet Potatoes and Potatoes

Roasted sweet potatoes and potatoes bring warm, caramelized flavor with a savory seasoning blend of rosemary, garlic, and smoked paprika. A perfect, healthy side dish for holidays or everyday meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large sweet potatoes, peeled and cut into 1 inch cubes
  • 2 tbsp olive oil
  • 1 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • to taste salt and black pepper

Equipment

  • large bowl
  • baking sheet
  • oven
  • spatula or tongs
  • parchment paper (optional)

Method
 

  1. Preheat the oven to 400°F (200°C) to prepare for roasting.
  2. In a large bowl, toss sweet potato cubes with olive oil, rosemary, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the seasoned cubes in a single layer on a baking sheet. Avoid crowding to ensure crispness.
  4. Bake for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.
  5. Serve hot with your favorite main dish or enjoy as a snack.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 190mgPotassium: 475mgFiber: 5gSugar: 6gVitamin A: 18700IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

Try combining sweet potatoes with white potatoes for a balanced flavor and texture. Don’t overcrowd the baking sheet to avoid steaming. For variation, swap rosemary for thyme or add a maple drizzle before serving.

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