Yogurt Marinated Chicken | Juicy & Healthy Dinner
Yogurt marinated chicken is one of the most flavorful and tender dishes you can prepare at home. I still remember the first time I tried making chicken with a Greek yogurt marinade, the aroma of garlic and lemon filled the kitchen and the flavor was unforgettable. The creamy yogurt tenderized the meat beautifully and the smoky spices turned an ordinary meal into something extraordinary. This recipe is ideal if you are searching for healthy lunch recipes with chicken, simple summer supper ideas chicken fans will love, or even whole foods chicken recipes that fit into a balanced lifestyle. The best part is that it is quick, family friendly, and versatile enough to enjoy any time of year.

Yogurt Marinated Chicken
Ingredients
Equipment
Method
- In a large bowl, whisk together the Greek yogurt, minced garlic, lemon juice, cumin, paprika, oregano, cayenne pepper, salt, and black pepper to create the marinade.
- Add chicken pieces to the bowl and coat thoroughly. Cover and refrigerate for at least 30 minutes, preferably overnight.
- Heat olive oil in a skillet or grill pan over medium-high heat. Remove excess marinade from the chicken.
- Cook chicken for 4–6 minutes per side for small pieces, or 6–8 minutes per side for whole breasts, until golden brown and cooked through.
- Garnish with fresh parsley or cilantro and serve with lemon wedges for extra brightness.
Nutrition
Notes
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Why You Will Love This Yogurt Marinated Chicken
- Perfect for healthy lunch recipes with chicken or easy meal prep
- Works for summer supper ideas chicken lovers appreciate
- Juicy and tender meat from yogurt’s natural marination power
- Easy to customize into DIY chicken marinade variations
- Great addition to your fast meat recipes collection
Ingredients for Yogurt Marinated Chicken
Ingredient | Measurement | Substitution or Tip |
Chicken thighs or breasts | 1.5 lbs | Thighs for juicier flavor or breasts for leaner meat |
Plain Greek yogurt | 1 cup | Low fat or full fat both work |
Garlic | 2 cloves minced | Garlic powder if fresh not available |
Lemon juice | 1 tbsp | Lime juice as a variation |
Ground cumin | 1 tsp | Coriander for a lighter taste |
Smoked paprika | 1 tsp | Sweet paprika for less smoky flavor |
Dried oregano | 1/2 tsp | Thyme or Italian seasoning blend |
Cayenne pepper | 1/4 tsp | Optional for heat |
Salt | 1/2 tsp | Adjust to taste |
Black pepper | 1/4 tsp | Fresh cracked is best |
Olive oil | 1 tbsp | For cooking in skillet or grill pan |
Fresh parsley or cilantro | For garnish | Optional but adds freshness |
Lemon wedges | For serving | Brightens flavor |
How to Make Yogurt Marinated Chicken
- Mix the marinade by whisking yogurt, garlic, lemon juice, cumin, smoked paprika, oregano, cayenne, salt, and pepper in a large bowl. This is one of the simplest chicken marination recipes.
- Add the chicken pieces to the bowl and coat well. Cover and refrigerate for at least 30 minutes. For the best DIY chicken marinade flavor let it rest overnight.
- Heat olive oil in a skillet or grill pan over medium high heat. Remove chicken from the marinade and shake off excess before cooking.
- Cook the chicken 4 to 6 minutes per side for small pieces or 6 to 8 minutes per side for whole breasts until golden brown and cooked through.
- Garnish with fresh parsley or cilantro and serve with lemon wedges.
How to Serve Yogurt Marinated Chicken
- Serve over salads or bowls for healthy lunch recipes with chicken
- Slice into wraps or pitas for a Greek chicken yogurt flavor combination
- Pair with seasonal roasted vegetables for whole foods chicken recipes
- Feature in easy dinners videos to share quick meal inspiration
- Add grilled zucchini, corn, or potatoes for summer supper ideas chicken families enjoy
How to Perfect Yogurt Marinated Chicken
- Always pat chicken dry before adding to the marinade so flavors absorb deeply
- Full fat yogurt provides the best creamy texture and tender results
- Let the chicken marinate at least two hours for rich flavor in fast meat recipes
- Cook on medium high heat for caramelized edges and smoky aroma
Common Mistakes to Avoid
- Cooking on low heat prevents golden crust and makes chicken bland
- Overcrowding the skillet causes steaming instead of searing
- Rushing the marinade time reduces flavor depth
- Leaving thick layers of marinade on chicken may cause burning
Storage and Reheating Instructions
Storage | Method | Shelf Life |
Refrigerator | Store in airtight container | Up to 4 days |
Freezer | Freeze in sealed bags or containers | Up to 2 months |
Reheating | Warm in skillet or microwave gently | Until heated through |
Tip: Yogurt marinated chicken is one of the best whole foods chicken recipes for meal prep since it reheats well without losing tenderness.
Conclusion
Yogurt marinated chicken is juicy, flavorful, and versatile enough for any table. It is a top choice for healthy lunch recipes with chicken, a go to for summer supper ideas chicken lovers crave, and one of the easiest whole foods chicken recipes for family meals. Save this recipe now and add it to your DIY chicken marinade collection. Share it with friends who love fast meat recipes and easy dinners videos for everyday cooking inspiration.