Marry Me Chicken Dip Crock Pot Recipe
Marry Me Chicken Dip Crock Pot takes everything you love about the Marry Me Chicken Dip and turns it into a rich, creamy appetizer everyone will crave. Packed with sun-dried tomatoes, parmesan, garlic, and tender chicken, this slow cooker dip delivers bold flavor with almost no effort. It’s the kind of recipe that belongs at every game day spread, holiday table, or cozy family night. Just toss the ingredients in, let it cook low and slow, and watch it disappear the moment you serve it.
Marry Me Chicken Dip Crock Pot Recipe
- Total Time: 2 hours 10 minutes
- Yield: 10 servings 1x
Description
Crock Pot Marry Me Chicken Dip is a creamy, savory appetizer made with shredded chicken, sun-dried tomatoes, garlic, and parmesan—perfect for game day or holiday spreads.
Ingredients
- 3 cups cooked, shredded chicken (from about 1.5 lbs of boneless, skinless chicken breasts or a rotisserie chicken)
- 1 (8-ounce) block full-fat cream cheese, softened and cubed
- ¾ cup chicken broth
- ¾ cup heavy cream
- 4 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- ½ teaspoon paprika
- ⅓ cup sun-dried tomatoes, drained and chopped
- ½ cup freshly grated parmesan cheese
- 10 fresh basil leaves, chopped, for garnish
Instructions
1. Combine Ingredients: In the insert of a 6-quart slow cooker, add the shredded chicken, cubed cream cheese, chicken broth, heavy cream, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.
2. Stir and Top: Stir everything together until it’s mostly combined. The cream cheese will still be in chunks. Sprinkle the chopped sun-dried tomatoes evenly over the top.
3. Slow Cook: Cover the slow cooker and cook on LOW for 2-3 hours, until the dip is fully heated through and bubbly around the edges.
4. Finish and Serve: Turn off the heat. Stir the dip well until the cream cheese is fully incorporated and the mixture is smooth. Stir in the freshly grated parmesan cheese until it is completely melted. Garnish with fresh basil and serve warm with your favorite dippers.
Notes
Use freshly grated parmesan for a smoother melt.
Let the cream cheese come to room temperature before adding—it blends more easily.
Serve with crostini, crackers, or fresh-cut veggies for dipping.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 310
- Sugar: 3g
- Sodium: 430mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg
Table of Contents
Table of Contents
Why You’ll Fall in Love With This Dip
- Incredible Flavor: Every bite is packed with the rich blend of sun-dried tomatoes, garlic, and parmesan cheese in a creamy chicken base that tastes just like the classic Marry Me Chicken.
- Effortlessly Easy: This is a true “dump and go” recipe that saves time and delivers amazing results. Using pre-cooked chicken means no searing and minimal prep!
- The Ultimate Crowd-Pleaser: It vanishes fast at parties. Guests always ask for the recipe. Perfect for entertaining or just treating yourself.
- Perfectly Versatile: Serve it for game days, potlucks, holidays, or as a cozy appetizer for a quiet night in. It fits every occasion.
Ingredients Needed
- 3 cups cooked, shredded chicken: Pro Tip: A store-bought rotisserie chicken is a fantastic time-saver and adds great flavor! Or try this Air fryer chicken breast recipe if you prefer homemade!
- 1 (8-ounce) block full-fat cream cheese, softened and cubed: This is the foundation of our creamy dip. Do not substitute!
- ¾ cup chicken broth
- ¾ cup heavy cream
- 4 garlic cloves, minced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (adjust to your spice preference)
- ½ teaspoon paprika
- ⅓ cup sun-dried tomatoes, drained and chopped: Use the ones packed in oil for the best flavor, but drain them well.
- ½ cup freshly grated parmesan cheese: Grating your own ensures a smoother melt.
- 10 fresh basil leaves, chopped for garnish
How to Make Marry Me Dip in a Slow Cooker
- Combine Ingredients: In the bowl of your slow cooker, add the shredded chicken, cubed cream cheese, chicken broth, heavy cream, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.
- Stir and Add Tomatoes: Stir everything together until it’s mostly combined. It’s okay if the cream cheese is still in chunks. Sprinkle the drained, chopped sun-dried tomatoes over the top.
- Slow Cook: Cover the slow cooker with its lid and cook on LOW for 2-3 hours, or until the dip is hot and bubbly around the edges.
- Finish with Cheese: Turn off the heat. Give the dip a good stir to fully incorporate the melted cream cheese. Add the freshly grated parmesan cheese and continue to stir until it’s completely melted and the dip is thick and creamy.
- Garnish and Serve: Garnish with freshly chopped basil and serve immediately with your favorite dippers.
What to Serve with Marry Me Chicken Dip
This creamy, savory dip pairs perfectly with a variety of dippers that can hold up to its thick texture and bold flavor. Whether you’re hosting a party or setting out snacks for game day, these options will make your spread complete.
- Toasted baguette slices or crostini
- Sturdy crackers such as Triscuits or Wheat Thins
- Pita chips or toasted pita bread triangles
- Fresh celery sticks for a crisp, refreshing crunch
- Bell pepper strips in red, yellow, or green for color and sweetness
- Carrot sticks for a naturally sweet and firm option
- Pretzel crisps for a salty bite that complements the richness of the dip
Pair a few of these together for a colorful and crowd-pleasing platter.
Tips and Tricks for the Best Results
Cook on LOW:
For the smoothest and creamiest dip, always use the low setting. Cooking slowly helps prevent the dairy from separating and keeps the texture rich.
Use Room Temperature Cream Cheese:
Let your cream cheese sit out for about 30 minutes before adding it. This makes it easier to melt and blend without lumps.
Shred Your Own Cheese:
Pre-shredded cheese often contains anti-caking agents that can affect melting. Grating fresh parmesan gives you a smoother and more velvety dip.
Adjust Consistency if Needed:
If the dip seems too thick after cooking, stir in an extra splash of chicken broth or heavy cream to loosen it up. Add a little at a time until you reach the texture you like.
Easy Recipe Variations
Make it Spicy:
For a bigger kick, increase the red pepper flakes to ½ teaspoon or add a dash of your favorite hot sauce.
Add Some Greens:
Stir in a cup of fresh spinach during the last 30 minutes of cooking until it wilts completely into the dip.
Extra Cheesy:
Fold in ½ cup of shredded low-moisture mozzarella along with the parmesan cheese for that irresistible, gooey cheese pull.
Frequently Asked Questions
What should I serve with Marry Me Chicken Dip?
This dip pairs well with toasted baguette slices, sturdy crackers, pita chips, and fresh veggies like celery, carrots, and bell peppers. These options provide the perfect crunch and balance for the creamy, rich texture of the dip.
How do I thicken the dip if it’s too thin?
This recipe is designed to be thick, but if you find it too thin for your liking, you can let it cook uncovered on LOW for another 20-30 minutes to allow some moisture to evaporate. You can also stir in extra shredded parmesan cheese, which will help thicken it as it melts.
Can you make this dip ahead of time?
Absolutely. This is a great make-ahead appetizer. You can assemble all the ingredients in the slow cooker insert, cover, and refrigerate for up to 24 hours. When ready, simply place it in the slow cooker base and cook as directed, adding about 30 minutes to the total cook time.
Can I use milk instead of heavy cream?
It’s not recommended. Heavy cream’s high fat content is essential for a rich texture and prevents the sauce from curdling or separating in the slow cooker’s heat. Using milk will result in a much thinner dip and runs the risk of a grainy or broken sauce.
Tried the recipe? Leave a comment below and drop a star rating to let us know how it turned out! Snap a pic and share it on Pinterest or Facebook to show off your amazing party spread. What’s your favorite dipper to serve with it? Tell us in the comments!
