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A seared Marry Me Chicken breast being lifted from a crock pot with a spoon, showing the creamy sun-dried tomato and garlic sauce.
Callie Brooks

Marry Me Chicken Dip Crock Pot Recipe

Crock Pot Marry Me Chicken Dip is a creamy, savory appetizer made with shredded chicken, sun-dried tomatoes, garlic, and parmesan—perfect for game day or holiday spreads.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked shredded chicken (from about 1.5 lbs of boneless, skinless chicken breasts or a rotisserie chicken)
  • 1 8-ounce block full-fat cream cheese, softened and cubed
  • ¾ cup chicken broth
  • ¾ cup heavy cream
  • 4 cloves garlic minced
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon paprika
  • ⅓ cup sun-dried tomatoes drained and chopped
  • ½ cup freshly grated parmesan cheese
  • 10 fresh basil leaves chopped, for garnish

Method
 

  1. 1. Combine Ingredients: In the insert of a 6-quart slow cooker, add the shredded chicken, cubed cream cheese, chicken broth, heavy cream, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.
  2. 2. Stir and Top: Stir everything together until it's mostly combined. The cream cheese will still be in chunks. Sprinkle the chopped sun-dried tomatoes evenly over the top.
  3. 3. Slow Cook: Cover the slow cooker and cook on LOW for 2-3 hours, until the dip is fully heated through and bubbly around the edges.
  4. 4. Finish and Serve: Turn off the heat. Stir the dip well until the cream cheese is fully incorporated and the mixture is smooth. Stir in the freshly grated parmesan cheese until it is completely melted. Garnish with fresh basil and serve warm with your favorite dippers.

Nutrition

Serving: 1/3 cupCalories: 310kcalCarbohydrates: 5gProtein: 16gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 85mgSodium: 430mgFiber: 1gSugar: 3g

Notes

Use freshly grated parmesan for a smoother melt.
Let the cream cheese come to room temperature before adding—it blends more easily.
Serve with crostini, crackers, or fresh-cut veggies for dipping.

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