Crockpot Chicken With Green Beans and Potatoes – Easy Slow Cooker Dinner
The first time I made this crockpot chicken with green beans and potatoes, it instantly reminded me of those hearty Sunday suppers at my grandmother’s table. The aroma of garlic, herbs, and creamy broth filled the kitchen all day as the slow cooker gently worked its magic. By dinnertime, the chicken was melt-in-your-mouth tender, the potatoes buttery soft, and the green beans still crisp-tender. It felt like comfort in every bite, the kind of meal that brings everyone together around the table.
This dish is one of those chicken green bean crockpot recipes that fits every season. Whether it’s a cozy winter night or a busy week when you need dinner ready without fuss, this recipe delivers on flavor and convenience. If you love crockpot meals with vegetables that are wholesome, family-friendly, and simple, this one will quickly become a favorite.
Crockpot Chicken with Green Beans and Potatoes
Ingredients
Equipment
Method
- Lightly coat your crockpot with oil or nonstick spray.
- Spread quartered potatoes across the bottom of the crockpot.
- Top with chopped onion and minced garlic to infuse flavor.
- Lay chicken breasts or thighs on top of the onion layer.
- Add green beans, spreading them evenly over the chicken.
- In a bowl, mix the cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper.
- Pour the sauce evenly over all ingredients in the crockpot.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is fully cooked and potatoes are tender.
- Garnish with fresh parsley and serve warm.
Nutrition
Notes
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Let us know how it was!Why you’ll love this crockpot chicken and green bean recipe
There are countless crockpot chicken and potatoes recipes slow cooker fans rave about, but this one stands out for a few reasons:
- Complete one-pot dinner – chicken, potatoes, and vegetables all in one.
- Crockpot chicken and potatoes easy method – minimal prep, maximum flavor.
- Family-approved comfort food – tender chicken, creamy sauce, and herbs.
- Versatile for all diets – works with chicken breasts, thighs, or even turkey.
- Perfect for busy nights – toss ingredients in the slow cooker and let it do the work.
Whether you’re new to chicken potato slow cooker recipes or already love potatoes and chicken crockpot meals, this recipe guarantees success.
Ingredients for crockpot chicken and potatoes with green beans
These simple ingredients are pantry staples, making this dish budget-friendly and adaptable.
| Ingredient | Measurement | Substitution Tips |
| Chicken | 1.5 lbs boneless, skinless breasts or thighs | Thighs for juiciness, breasts for leaner option |
| Potatoes | 1.5 lbs red or Yukon Gold, quartered | Try sweet potatoes for a fall twist |
| Green Beans | 1 lb fresh or frozen, trimmed | Broccoli, carrots, or peas work too |
| Onion | 1 medium, chopped | Shallots for milder flavor |
| Garlic | 3 cloves, minced | Garlic powder if needed |
| Cream of Chicken Soup | 10.75 oz can | Cream of mushroom or celery for variety |
| Chicken Broth | ½ cup | Vegetable broth for lighter flavor |
| Thyme | 1 tsp dried | Fresh thyme sprigs add aroma |
| Rosemary | ½ tsp dried | Swap with oregano for a change |
| Salt & Pepper | To taste | Adjust before serving |
| Fresh Parsley | For garnish | Optional, adds freshness |
These ingredients make one of the easiest crockpot chicken and green bean recipes that’s also hearty and flavorful.
How to make crockpot chicken and potatoes easy step by step
- Prep your green pan slow cooker – Lightly coat with oil or cooking spray.
- Layer the potatoes – Spread them on the bottom for even cooking.
- Add onions and garlic – They’ll infuse flavor into the potatoes and chicken.
- Place the chicken – Lay chicken breasts or thighs on top of the aromatics.
- Add the green beans – Distribute evenly across the top.
- Mix the sauce – In a bowl, whisk together cream of chicken soup, broth, thyme, rosemary, salt, and pepper.
- Pour over ingredients – Cover chicken, beans, and potatoes with the sauce.
- Cook – On LOW for 6–8 hours or HIGH for 3–4 hours, until chicken reaches 165°F and potatoes are tender.
- Serve warm – Garnish with parsley or chives before plating.
This method creates one of the best chicken potato slow cooker recipes you’ll ever try.
How to serve crockpot chicken with green beans and potatoes
This dish is flexible and works for every occasion:
- Family-style dinner – Serve straight from the crockpot for a rustic feel.
- With bread – Add garlic bread or rolls to soak up the creamy sauce.
- Holiday twist – Add dried cranberries or almonds for festive flair.
- Balanced plate – Pair with a light salad for extra freshness.
No matter how you serve it, potatoes and chicken crockpot meals like this always feel satisfying and homey.
Pro tips for perfect crockpot chicken and potatoes
Here’s how to make your chicken green bean crockpot recipes taste even better:
- Use chicken thighs – They stay moist in slow cooker recipes.
- Sear chicken first – For extra flavor, brown the chicken before adding it.
- Add green beans later – If you like firmer beans, stir them in during the last hour.
- Boost flavor – Add parmesan cheese or a splash of white wine to the sauce.
These tips guarantee your crockpot chicken and potatoes recipes slow cooker style always turn out delicious.
Common mistakes to avoid
Even crockpot meals with vegetables can go wrong if you’re not careful. Avoid these pitfalls:
- Overcooking on HIGH – Can dry out chicken and make potatoes mushy.
- Not seasoning properly – Adjust salt and pepper before serving.
- Using only chicken breasts – They cook faster and can dry out.
- Crowding ingredients – Use a properly sized crockpot for even cooking.
Steer clear of these mistakes and your chicken potato slow cooker recipes will always shine.
Storage and reheating instructions
This crockpot chicken and green bean recipe makes great leftovers.
| Storage Method | Instructions | Shelf Life |
| Refrigerator | Store in airtight container | 3–4 days |
| Freezer | Freeze without potatoes for best texture | Up to 2 months |
| Reheating | Microwave or oven with a splash of broth | Until hot |
Tip: Potatoes don’t freeze well. For frozen leftovers, reheat the chicken and beans, then serve with freshly cooked potatoes.
Frequently asked questions
Can I use frozen chicken?
Thaw first for best results.
Can I substitute vegetables?
Yes! Crockpot meals with vegetables like carrots, mushrooms, or broccoli also work.
Do I need to stir halfway?
No, just set it and forget it.
Can I double the recipe?
Yes, but make sure your slow cooker is large enough.
Conclusion
This crockpot chicken with green beans and potatoes is everything you want in a family dinner — easy, hearty, and flavorful. From busy weeknights to cozy weekends, it’s the kind of chicken potato slow cooker recipe that never disappoints.
Pin this recipe to your favorite board for crockpot meals with vegetables, or share it with a friend who loves easy chicken dinners. Once you try it, you’ll understand why crockpot chicken and green bean recipes are such timeless classics.
