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Tender slow cooker chicken with golden potatoes and fresh green beans served in a savory sauce.
Callie Brooks

Crockpot Chicken with Green Beans and Potatoes

A hearty and comforting one-pot slow cooker meal featuring tender chicken, buttery potatoes, and crisp green beans simmered in a creamy herb sauce. A true family-favorite that's perfect for busy nights or nostalgic Sunday suppers.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1.5 lbs red or Yukon Gold potatoes, quartered
  • 1 lb green beans, trimmed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 10.75 oz can cream of chicken soup
  • 0.5 cup chicken broth
  • 1 tsp dried thyme
  • 0.5 tsp dried rosemary
  • Salt & pepper, to taste
  • Fresh parsley, for garnish (optional)

Equipment

  • crockpot or slow cooker
  • mixing bowl
  • cutting board and knife
  • measuring cups and spoons
  • wooden spoon or spatula

Method
 

  1. Lightly coat your crockpot with oil or nonstick spray.
  2. Spread quartered potatoes across the bottom of the crockpot.
  3. Top with chopped onion and minced garlic to infuse flavor.
  4. Lay chicken breasts or thighs on top of the onion layer.
  5. Add green beans, spreading them evenly over the chicken.
  6. In a bowl, mix the cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper.
  7. Pour the sauce evenly over all ingredients in the crockpot.
  8. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is fully cooked and potatoes are tender.
  9. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 420kcalCarbohydrates: 34gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 7.5gCholesterol: 95mgSodium: 790mgPotassium: 980mgFiber: 5gSugar: 5gVitamin A: 210IUVitamin C: 22mgCalcium: 45mgIron: 2.2mg

Notes

Use chicken thighs for extra juiciness or sear the chicken before slow cooking to boost flavor. Add green beans in the last hour for a firmer texture. You can also swap in broccoli, carrots, or sweet potatoes for variety. Avoid overcooking on HIGH to keep the chicken moist and potatoes just right.

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