Holiday Pigs in a Blanket | 7-Minute Party Favorite
Holiday Pigs in a Blanket are one of those appetizers that instantly bring joy to any table. The first time I baked them for Christmas dinner, the smell of buttery pastry filled the kitchen while the sausages sizzled softly inside the oven. The moment they came out golden and flaky, everyone gathered around, eager to grab a few before the main course. That combination of warm dough and savory sausage is pure comfort in every bite. Whether you are preparing for Christmas Party Meals, planning Easy New Years Eve Food, or looking for Salty Appetizers For Party nights, this recipe is a guaranteed hit.
These little rolls are a true holiday classic. They are quick to prepare, require only a few simple ingredients, and deliver big flavor. The balance between the flaky pastry and juicy sausage makes them perfect for every occasion, from family dinners to birthday parties.
Table of Contents
Holiday Pigs in a Blanket
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and cut each triangle into smaller strips suitable for wrapping sausages.
- Wrap each mini sausage with a strip of dough, leaving ends slightly open for a signature look.
- Whisk 1 egg with 1 tbsp water. Brush over the dough and sprinkle with seasoning if desired.
- Place rolls seam-side down on baking sheet. Bake for 12–15 minutes until golden brown.
- Let cool slightly and serve warm with dipping sauces of your choice.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Recipe
Holiday Pigs in a Blanket are a timeless favorite that fits every kind of celebration. They are simple, crowd-pleasing, and endlessly versatile. You can dress them up with herbs and sauces for a fancy dinner or keep them plain for a casual gathering.
Here are the top reasons to love this recipe:
- Perfect for Christmas Party Meals, game nights, or casual get-togethers
- Quick to prepare with minimal cleanup
- A family favorite that fits perfectly into Kids Party Menu Ideas
- Make-ahead and freezer-friendly for busy holiday schedules
- Easy to customize with cheese, herbs, or seasonings
When you are creating Christmas Savory Food or searching for Finger Food Ideas For Birthday Party gatherings, Holiday Pigs in a Blanket always impress.
Essential Ingredients for Holiday Pigs in a Blanket
The beauty of this Pigs In Blankets Recipe is its simplicity. You only need a few staple ingredients to create this irresistible treat.
| Ingredient | Quantity | Purpose |
| Mini cocktail sausages | 1 pack (about 40) | Savory, juicy center |
| Crescent roll dough | 2 cans | Buttery wrap that bakes golden and flaky |
| Egg wash (1 egg + 1 tbsp water) | For brushing | Gives shine and color |
| Everything bagel seasoning or sesame seeds | Optional | Adds crunch and visual appeal |
| Dipping sauces (mustard, ketchup, cheese dip) | As desired | Complements the flavor |
For a Homemade Pigs In A Blanket touch, try using puff pastry or biscuit dough instead of crescent rolls. The result will be even more buttery and rich. You can also add a sprinkle of dried herbs like rosemary or thyme for an aromatic twist.
Step-by-Step Cooking Instructions for Holiday Pigs in a Blanket
Step 1: Preheat and Prepare
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup much easier.
Step 2: Prepare the Dough
Unroll your crescent roll dough and separate it into triangles. Cut each triangle into smaller strips so that each one can wrap around a single mini sausage.
Step 3: Wrap the Sausages
Place a sausage at one end of a strip and roll it up tightly. Keep the ends slightly open so that a bit of sausage shows through. This creates that signature look everyone recognizes.
Step 4: Brush and Season
Whisk one egg with a tablespoon of water to create your egg wash. Brush each wrapped sausage lightly to help them turn golden and glossy. Sprinkle sesame seeds or seasoning if desired.
Step 5: Bake to Perfection
Place each roll on the baking sheet with the seam facing down. Bake for 12 to 15 minutes or until the dough is puffed and golden brown. Remove from the oven and let cool slightly before serving.
Serve them warm with dipping sauces such as mustard, ketchup, or melted cheese for the ultimate festive appetizer.
Customizing Your Spice Level and Flavor Profile
One of the best things about Holiday Pigs in a Blanket is how easy it is to customize the flavor. Whether you like them mild, cheesy, or spicy, there are endless options to explore.
- Cheesy variation: Add a small strip of cheddar or mozzarella before rolling.
- Spicy option: Brush sausages with Dijon mustard or hot sauce before wrapping.
- Herb-infused version: Mix dried parsley, oregano, or rosemary into the dough.
- Bacon-wrapped twist: Wrap each sausage in a thin strip of bacon before the dough for extra richness.
- Sweet and savory glaze: Drizzle lightly with honey mustard right before baking.
These simple additions can transform your Holiday Pigs in a Blanket into something unique and memorable for your guests.
Professional Tips for Restaurant-Quality Presentation
A beautiful presentation makes this easy recipe feel special. Use these tips to make your Holiday Pigs in a Blanket look professional and festive.
- Arrange them in a circle to form a holiday wreath and garnish with rosemary sprigs.
- Serve on a wooden board with small bowls of different dipping sauces.
- Add colorful toothpicks for easy serving during parties.
- Sprinkle with fresh herbs like parsley or chives for a bright finish.
- Keep them warm in the oven until serving to maintain a crispy exterior.
A well-presented platter of Holiday Pigs in a Blanket always becomes the centerpiece of any appetizer spread.
Storage, Reheating, and Meal Prep Strategies for Holiday Pigs in a Blanket
These appetizers are excellent for make-ahead meal prep, making your holiday hosting stress-free.
| Method | Storage Duration | Reheating Instructions |
| Refrigerator | Up to 3 days | Bake at 350°F for 5–7 minutes |
| Freeze (unbaked) | Up to 1 month | Bake frozen, adding 5 extra minutes |
| Freeze (baked) | Up to 2 months | Reheat at 350°F until crisp |
| Air fryer | Immediate | 370°F for 3–4 minutes |
To freeze, assemble the rolls on a tray and freeze until solid. Transfer to an airtight bag and store until ready to bake. This method ensures you can serve fresh, hot Holiday Pigs in a Blanket anytime you want.
Troubleshooting Common Cooking Challenges
Even simple recipes benefit from small tips that make all the difference. Here are a few common issues and how to fix them:
- Unraveling dough: Make sure the seam is pressed gently against the tray before baking.
- Soggy bottoms: Always bake on parchment and avoid overcrowding your baking sheet.
- Overbrowning: Move the tray to the middle rack or cover lightly with foil halfway through baking.
- Dry texture: Brush lightly with melted butter as soon as they come out of the oven.
- Uneven color: Rotate your baking sheet halfway through the cooking time.
With these simple adjustments, your Pigs In Blankets Recipe will turn out golden, flaky, and perfect every time.
Frequently Asked Questions
Can I make Holiday Pigs in a Blanket ahead of time?
Yes, you can assemble them a day in advance, cover tightly with plastic wrap, and refrigerate until ready to bake.
Can I use a different dough?
Yes, puff pastry works beautifully for a flakier version, and biscuit dough gives a soft, bread-like finish.
Can I make a vegetarian version?
Yes, you can use vegetarian sausages or cheese sticks instead of meat.
Can I serve them cold?
They are best warm but still delicious at room temperature for picnics or buffets.
What sauces go best?
Try spicy mustard, barbecue sauce, cheese dip, or ranch dressing.
Can I reheat them in an air fryer?
Yes, air fry at 370°F for 4 minutes to restore their crisp texture.
Can I use turkey or chicken sausages?
Yes, any small sausage will work perfectly in this recipe.
Can I make them gluten-free?
Use gluten-free dough and sausages to create a delicious gluten-free version.
What can I serve with Holiday Pigs in a Blanket?
They go great with salads, vegetable platters, or other Christmas Savory Food.
The Perfect Holiday Appetizer to Share
Holiday Pigs in a Blanket are a joyful and comforting appetizer that brings warmth to any festive table. Each bite delivers the perfect mix of buttery pastry and juicy sausage. Whether you are preparing them for Christmas Party Meals, a family gathering, or an Easy New Years Eve Food menu, they will always be a crowd favorite.
They are also ideal for birthday parties, game nights, and potlucks. Kids love their size and flavor, while adults appreciate the nostalgic comfort they bring. Serve them alongside your favorite dips, and watch them disappear faster than any other dish.
These golden rolls are simple yet elegant, making them the ultimate party snack. Save this Holiday Pigs in a Blanket recipe for later and share it with friends who enjoy Christmas Savory Food and classic homemade appetizers that always bring people together.
