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Holiday Pigs in a Blanket

Holiday Pigs in a Blanket

Golden, flaky, and irresistibly savory — these Holiday Pigs in a Blanket are the ultimate festive appetizer. Perfect for Christmas, New Year’s, or any party where comfort food and crowd-pleasers are a must.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 40 pieces
Course: Appetizer
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pack mini cocktail sausages (about 40 pieces)
  • 2 cans crescent roll dough
  • 1 egg (for egg wash)
  • 1 tbsp water (for egg wash)
  • 2 tbsp everything bagel seasoning or sesame seeds (optional)
  • to taste dipping sauces (mustard, ketchup, cheese dip)

Equipment

  • oven
  • baking sheet
  • parchment paper
  • pastry brush
  • mixing bowl
  • knife or pizza cutter

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll crescent dough and cut each triangle into smaller strips suitable for wrapping sausages.
  3. Wrap each mini sausage with a strip of dough, leaving ends slightly open for a signature look.
  4. Whisk 1 egg with 1 tbsp water. Brush over the dough and sprinkle with seasoning if desired.
  5. Place rolls seam-side down on baking sheet. Bake for 12–15 minutes until golden brown.
  6. Let cool slightly and serve warm with dipping sauces of your choice.

Nutrition

Calories: 110kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 310mgPotassium: 40mgSugar: 1gVitamin A: 80IUCalcium: 8mgIron: 1mg

Notes

Try brushing the dough with melted butter and sprinkling fresh herbs for an elevated finish. These can be made ahead and frozen (baked or unbaked). Reheat in the oven or air fryer for a crispy texture. Customize with cheese, bacon, or herbs for different flavors.

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