Cheesy Hamburger Rice Casserole
Cheesy Hamburger Rice Casserole is a heartwarming dish that brings comfort food to the forefront of your dining table. Imagine a hearty blend of seasoned beef, tender rice, and rich cheese bubbling together in a cozy casserole. This recipe is perfect for weeknight dinners or anytime you crave something fulfilling yet simple to prepare. It holds a special place in my kitchen not only because of its amazing flavors but also because it brings everyone together, making it a staple for family meals and gatherings.
Why you’ll love this dish
This Cheesy Hamburger Rice Casserole is a crowd-pleaser for several reasons. First and foremost, it’s a one-dish wonder that’s both quick to prepare and budget-friendly. With pantry staples like rice and ground beef and a few delicious additions, you’ll find it’s the perfect solution to busy weeknights when everyone’s starving after a long day. Kids love it, and honestly, who can resist the combination of flavor-packed beef and gooey cheese?
“This casserole is delicious! My family devoured it in one sitting. It’s easy to make and has become a favorite in our home.” — Sarah, enthusiastic home cook
The cooking process explained
This recipe comes together seamlessly in a few straightforward steps. First, you’ll need to brown the beef with onions and garlic, which fills your kitchen with an inviting aroma. Next, combine all the ingredients and allow the flavors to meld together while they bake. The beauty of this dish lies not only in its deliciousness but also in its simplicity — perfect for those who are new to cooking or anyone looking for a comforting meal without fuss.
What you’ll need
To make Cheesy Hamburger Rice Casserole, gather the following ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
You can swap the ground beef for turkey for a leaner option or customize the cheese — think about trying pepper jack for a spicy kick!
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Best ways to enjoy it
Serving Cheesy Hamburger Rice Casserole is just as easy as making it! Consider a simple side salad to freshen up the meal or some steamed broccoli for added nutrition. For a heartier plate, toasted garlic bread pairs wonderfully. A nice glass of red wine or iced tea can elevate a casual dinner into something a bit more special.
Storage and reheating tips
To keep your leftovers fresh, allow the casserole to cool completely before transferring it to an airtight container. It will last in the refrigerator for about 3-4 days. For longer storage, you can freeze it for up to three months. When reheating, ensure it’s heated thoroughly to at least 165°F (74°C) for safe consumption.
Helpful cooking tips
- For added depth of flavor, sauté the onion and garlic until they are caramelized before adding the beef.
- If you want a creamier texture, consider adding a splash of milk or cream to the mixture before baking.
- Don’t skip garnishing with fresh parsley; it adds not only a pop of color but also a bright, fresh flavor that lifts the dish.
Creative twists
Feel free to experiment with this recipe! You can swap out the beef for shredded chicken or even a mix of vegetables for a vegetarian option. Try using or mixing different types of cheese—like mozzarella or gouda—for unique flavor combinations. Consider adding spicy elements, such as diced jalapeños, for a kick or customizing with your favorite spices.
Common questions
How long does it take to prepare this casserole?
The overall preparation and cooking time is about 50-60 minutes. It’s quick enough for a weeknight but satisfying enough for a weekend gathering.
Can I use brown rice instead of white?
Absolutely! Just remember that brown rice typically requires a longer cooking time and more liquid.
Is it safe to freeze and reheat leftovers?
Yes! Just make sure to cool it completely before freezing in airtight containers. When reheating, ensure the casserole is heated evenly throughout.
This Cheesy Hamburger Rice Casserole is not only delicious and satisfying but also a flexible recipe that fits your needs. Dive in and enjoy this delightful meal that’s proudly a part of your family traditions!
Cheesy Hamburger Rice Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
