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–+ servings
Patricia Krouse

Cheesy Hamburger Rice Casserole

A comforting one-dish meal featuring seasoned beef, rice, and cheddar cheese, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can swap for turkey for a leaner option.
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 can cream of mushroom soup (10.75 oz)
  • 1 cup cheddar cheese, shredded Try pepper jack for a spicy kick.
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
  4. Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Baking
  1. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
  2. Remove the foil, sprinkle cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  3. Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months. Reheat thoroughly to at least 165°F (74°C).

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