Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a comforting dish that combines the rustic flavors of the American Midwest with the satisfying heartiness of ground beef. I first discovered this recipe while looking for quick weeknight meals that wouldn’t compromise on flavor. This dish is ideal for busy families or anyone seeking a delicious, no-fuss dinner. The warm, savory combination of beef, breadcrumbs, and mushrooms topped with melted cheese creates a mouthwatering experience that keeps everyone at the table asking for seconds.
What Makes This Recipe Special
You’ll love this recipe for several reasons. It’s incredibly straightforward, budget-friendly, and ideal for a weeknight dinner. Unlike complicated meals that can leave you exhausted by the end of the cooking process, this bake streamlines the preparation while delivering delightful flavors. Each bite carries the soul of traditional Amish cooking, making it perfect for cozy family gatherings or a simple, satisfying meal.
“Everyone in my family went back for seconds. The flavors meld together so perfectly!”
Preparing Amish Hamburger Steak Bake
This dish is as satisfying to make as it is to eat. Start by preheating your oven, then mix the ingredients into a hearty meat mixture. Form patties, brown them, and place them in a baking dish with flavorful beef broth and mushrooms. The baking process brings everything together, allowing the flavors to build and intensify. Below is an overview of the cooking process to set expectations.
Key Ingredients
To create this delicious meal, gather the following ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 cup bread crumbs
- 1 egg
- 1 cup beef broth
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Feel free to swap the ground beef with ground turkey or a meat substitute for a different flavor profile or dietary preferences.
Step-by-step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, chopped onion, bread crumbs, egg, salt, and pepper until everything is well combined.
- Shape the mixture into patties, about 1 inch thick.
- Heat a skillet over medium heat and brown the patties on both sides for 4-5 minutes until they have a golden crust.
- In a baking dish, place the browned patties, pour the beef broth over them, and layer with sliced mushrooms.
- If desired, sprinkle cheese on top for that extra ooey-gooey goodness.
- Cover the dish with foil and bake for 30-40 minutes until bubbling and cooked through.
- Serve hot, ideally with mashed potatoes or a crisp salad.
Best Ways to Enjoy It
This dish is versatile in terms of pairing. Serve it with creamy mashed potatoes—perfect for soaking up the flavorful broth—or a fresh garden salad for a refreshing contrast. You could also add some crusty bread for a satisfying, hearty meal.
Keeping Leftovers Fresh
To store your Amish Hamburger Steak Bake, let it cool before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a properly sealed container for up to 3 months. Always ensure you reheat the dish until it reaches an internal temperature of 165°F (74°C) for safety.
Pro Chef Tips
- Use lean ground beef to prevent excessive grease in your dish.
- For added flavor, sauté the chopped onions in the skillet before mixing them into the beef. This step enhances the sweetness and depth of flavor.
- Serve with a dash of Worcestershire sauce for an extra umami kick.
Creative Twists
Feel free to get adventurous! You can swap the mushrooms for bell peppers for a different texture and taste. For a spicy kick, add jalapeños or a sprinkle of red pepper flakes. If you’re looking for a vegetarian alternative, use plant-based ground meat and a vegetable broth instead of beef.
Common Questions
What’s the prep time for this recipe?
Prep time is about 15 minutes, with an additional 30-40 minutes for baking.Can I use another type of cheese?
Absolutely! Feel free to experiment with different types of cheese like mozzarella, cheddar, or even blue cheese for a bolder flavor.How do I safely reheat leftovers?
Reheat in the oven or microwave until the dish reaches an internal temperature of 165°F (74°C). If reheating in the oven, cover with foil to keep it moist.
This delicious Amish Hamburger Steak Bake recipe embodies comfort food at its best. You’ll find it not only fills your stomach but also warms your heart. Happy cooking!
Amish Hamburger Steak Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, chopped onion, bread crumbs, egg, salt, and pepper until everything is well combined.
- Shape the mixture into patties, about 1 inch thick.
- Heat a skillet over medium heat and brown the patties on both sides for 4-5 minutes until they have a golden crust.
- In a baking dish, place the browned patties, pour the beef broth over them, and layer with sliced mushrooms.
- If desired, sprinkle cheese on top.
- Cover the dish with foil and bake for 30-40 minutes until bubbling and cooked through.
- Serve hot, ideally with mashed potatoes or a crisp salad.
