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–+ servings
Callie Brooks

Amish Hamburger Steak Bake

A comforting dish that combines the rustic flavors of the American Midwest with hearty ground beef, mushrooms, and melted cheese, perfect for busy families and satisfying dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef to prevent excess grease.
  • 1 cup bread crumbs
  • 1 cup beef broth For a vegetarian option, substitute with vegetable broth.
  • 1 cup mushrooms, sliced Feel free to replace with bell peppers for a different texture.
  • 1 onion, chopped Sautéing onions before mixing enhances flavor.
  • 1 egg
  • Salt and pepper to taste
  • 1 cup shredded cheese Optional; can use mozzarella, cheddar, or blue cheese.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the ground beef, chopped onion, bread crumbs, egg, salt, and pepper until everything is well combined.
  3. Shape the mixture into patties, about 1 inch thick.
  4. Heat a skillet over medium heat and brown the patties on both sides for 4-5 minutes until they have a golden crust.
  5. In a baking dish, place the browned patties, pour the beef broth over them, and layer with sliced mushrooms.
  6. If desired, sprinkle cheese on top.
  7. Cover the dish with foil and bake for 30-40 minutes until bubbling and cooked through.
Serving
  1. Serve hot, ideally with mashed potatoes or a crisp salad.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 32gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

Let cool before transferring leftovers to an airtight container; it will keep in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat until internal temperature reaches 165°F (74°C).

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