Red Lobster Biscuit Chicken Pot Pie
When it comes to comfort food, few dishes can compete with the allure of a hearty chicken pot pie. Now, imagine elevating that beloved classic with the added flair of Red Lobster’s iconic cheddar biscuits. This Red Lobster Biscuit Chicken Pot Pie is the perfect blend of creamy chicken filling and a buttery, flaky biscuit topping that will have everyone at your table craving more. Whether you’re looking for a cozy family dinner or a dish to impress guests, this recipe is a surefire winner.
Why You’ll Love This Dish
This Red Lobster Biscuit Chicken Pot Pie has all the makings of a perfect comfort meal, and you’ll adore how quick and budget-friendly it is. Using rotisserie chicken not only saves time but also adds to the flavor. It’s a great way to use leftover chicken as well! With its rich, creamy filling and delightful biscuit topping, it’s a dish that’s perfect for a weeknight dinner or even for special occasions like family brunches. Plus, who doesn’t love a recipe that gives a nod to that beloved restaurant chain?
“This dish has transformed our family dinners! The combination of flavors is divine, and the biscuits are an absolute hit!” – Happy Home Cook
Preparing Red Lobster Biscuit Chicken Pot Pie
To bring this delicious dish to life, you’ll start by preparing a flavorful chicken filling with mixed vegetables, cream of chicken soup, and a blend of spices. Once that’s sorted, you’ll create the ultimate biscuit topping, laden with cheddar cheese and a hint of garlic powder—bringing that iconic Red Lobster flavor right to your kitchen.
What You’ll Need
Gather these ingredients to make your Red Lobster Biscuit Chicken Pot Pie:
- 3 cups cooked chicken, diced (You can use rotisserie chicken to save time.)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder (for filling and biscuit topping)
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (for a Red Lobster touch)
Feel free to customize the vegetable mix according to your preference – any favorite veggies will do!
Directions to Follow
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
- Transfer the filling to your casserole or pie dish, spreading it evenly.
- In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Be careful not to overmix!
- Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
- Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
Best Ways to Enjoy It
When serving your Red Lobster Biscuit Chicken Pot Pie, consider plating it in individual pie dishes for a personal touch. Pair it with a fresh green salad drizzled with a light vinaigrette to complement the richness of the dish. For an extra kick, offer a side of spicy ketchup or hot sauce for those who like a bit of heat.
The Best Way to Save Extras
Leftovers can be a glorious thing! Store any uneaten pot pie in an airtight container in the refrigerator for up to four days. If you wish to keep it for longer, you can freeze it in portions. Just be sure to let it cool completely before wrapping it tightly with plastic wrap and aluminum foil. Reheat in the oven at 350°F (175°C) until warmed through.
Helpful Cooking Tips
- For a shortcut, using pre-cooked rotisserie chicken not only saves you time but enhances the flavors.
- Be careful not to overmix the biscuit dough; this ensures the biscuits stay fluffy and tender.
- If you want a different taste, try adding fresh herbs to the filling, like thyme or rosemary!
Creative Twists
Why not switch things up a bit? Try adding your favorite vegetables, or substitute the meat with turkey for a delightful twist. You can also experiment with different types of cheese in the biscuit topping—pepper jack for a little spice or Gruyère for added depth. The possibilities are endless!
Your Questions Answered
Q: How long does it take to prepare this dish?
A: The preparation time is about 20 minutes, with an additional 30 minutes for baking.
Q: Can I substitute the cream of chicken soup?
A: Yes, you can use homemade cream of chicken soup or substitute it with a cream of mushroom or even vegetable soup for a different flavor profile.
Q: Can this dish be frozen?
A: Absolutely! Freeze it after cooling, and reheat it when ready to serve. Just make sure to note that freezing may affect the texture of the biscuit topping slightly.
This Red Lobster Biscuit Chicken Pot Pie is sure to please everyone, and the best part? It brings together the best of both worlds: comfort food with a restaurant flair. Enjoy making it as much as you’ll enjoy eating it!
Red Lobster Biscuit Chicken Pot Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
- Transfer the filling to your casserole or pie dish, spreading it evenly.
- In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Be careful not to overmix!
- Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
- Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
