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–+ servings
Callie Brooks

Red Lobster Biscuit Chicken Pot Pie

A hearty chicken pot pie topped with Red Lobster's iconic cheddar biscuits, perfect for family dinners or impressing guests.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 3 cups cooked chicken, diced You can use rotisserie chicken to save time.
  • 1 cup frozen mixed vegetables (peas, carrots, and corn) Feel free to customize the vegetable mix.
  • 1 cup cream of chicken soup Can be substituted with cream of mushroom or vegetable soup.
  • 1 teaspoon garlic powder For filling and biscuit topping.
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 1/2 cup chicken broth
For the biscuit topping
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter Cold and cubed.
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon garlic powder For a Red Lobster touch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
  3. Transfer the filling to your casserole or pie dish, spreading it evenly.
Making the biscuit topping
  1. In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Be careful not to overmix!
Assembly and Baking
  1. Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
  2. Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  3. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to four days, or freeze in portions for longer storage. Reheat in the oven at 350°F (175°C).

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