Gingerbread Oatmeal Cream Pies
There’s something truly enchanting about the aroma of warm gingerbread wafting through your kitchen, especially during the fall and winter months. Gingerbread Oatmeal Cream Pies bring a delightful twist to the traditional gingerbread cookie, combining the chewiness of rolled oats with rich, spiced notes of ginger, cinnamon, and nutmeg. Whether they’re a part of your holiday baking tradition or simply a sweet treat for snacking, these cream pies are always a hit. Plus, the luscious cream cheese filling makes them truly unforgettable.
Why You’ll Love This Dish
For those wondering why they should whip up a batch of Gingerbread Oatmeal Cream Pies, here are a few compelling reasons. First, they’re incredibly comforting with their warm spices and chewy texture, perfect for cozy gatherings or family evenings. This recipe is not only easy on the budget but also kid-approved, making it a fantastic option for family baking days. And let’s not forget their festive nature—they are perfect for holiday parties or as homemade gifts.
"These Gingerbread Oatmeal Cream Pies were a huge hit at our holiday party! They have the perfect blend of spice and sweetness, and everyone asked for the recipe!"
Step-by-Step Overview
Making these delightful cream pies is straightforward and rewarding. First, you’ll mix your dry ingredients. Then, you’ll cream the butter and sugars before combining everything into a dough that includes rolled oats. After baking the cookies to perfection, you’ll create a smooth and creamy filling. Finally, assemble your pies and prepare to indulge!
Gather These Items
Here’s what you’ll need for this recipe:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 2 cups powdered sugar
Feel free to play around with some substitutions! Coconut oil can be a great alternative for butter, and you can use gluten-free flour if needed.
Directions to Follow
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt until well combined.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, then fold in the rolled oats until everything is combined.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are firm.
- Allow the cookies to cool completely on a wire rack.
- For the filling, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Spread a generous amount of cream cheese frosting on the bottom of one cookie and top with another to create a sandwich.
- Enjoy your wonderfully spiced Gingerbread Oatmeal Cream Pies!
Best Ways to Enjoy It
These Gingerbread Oatmeal Cream Pies are delicious on their own, but why not elevate the experience? Serve them alongside a warm cup of spiced tea or cider for a cozy afternoon treat. They also make fantastic additions to holiday dessert platters, paired with other seasonal favorites like peppermint bark or pumpkin pie.
Keeping Leftovers Fresh
To store your delicious gingerbread cream pies, place them in an airtight container. They can stay at room temperature for up to 3 days. If you’d like to keep them longer, consider freezing them. Just wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer.
Helpful Cooking Tips
- Make sure your butter is at room temperature for easier creaming, which will yield a lighter texture in your cookies.
- If you find your dough too sticky, chill it in the fridge for about 30 minutes before baking.
- To save on time, prepare your dough ahead of time and bake as needed.
Creative Twists
Feel free to experiment with the flavors! Add chocolate chips for a sweet surprise, or consider incorporating nuts like pecans for added crunch. For a festive touch, sprinkle the cream filling with crushed candy canes for a peppermint twist.
Common Questions
What is the prep time for these cookies?
Prep time typically takes about 15-20 minutes, with baking time between 10-12 minutes.
Can I make these cookies gluten-free?
Yes, substituting traditional all-purpose flour with a gluten-free blend works well in this recipe.
How can I prevent the cookies from spreading too much while baking?
Make sure to chill the dough for 30 minutes if you are in a humid environment, or simply ensure your butter isn’t too soft. Keep an eye on them as they bake; they should hold their shape.
With their spiced aroma and creamy filling, these Gingerbread Oatmeal Cream Pies are sure to become a cherished recipe in your collection. Happy baking!
Gingerbread Oatmeal Cream Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt until well combined.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, then fold in the rolled oats until everything is combined.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are firm.
- Allow the cookies to cool completely on a wire rack.
- For the filling, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Spread a generous amount of cream cheese frosting on the bottom of one cookie and top with another to create a sandwich.
