Red Velvet Brownies
Indulging in rich, fudgy Red Velvet Brownies is like wrapping yourself in a warm blanket on a chilly day. This delightful dessert combines the nostalgic taste of chocolate with the vibrant hue of red that turns heads at every gathering. Perfect for birthdays, holidays, or just a mid-week treat, these brownies offer a cake-like texture with a cream cheese frosting that elevates them to a whole new level of scrumptious. You’ll find that they not only satisfy your sweet tooth but also make you feel like a confident baker, turning out a show-stopping dessert with relative ease.
Why You’ll Love This Dish
These Red Velvet Brownies aren’t just a feast for the eyes; they are packed with flavor and appeal to all ages. They’re quick to whip up, making them the ideal go-to dessert for unexpected guests or that last-minute craving. You can easily transform pantry staples into a gourmet treat, and they can be both satisfying and budget-friendly. From the enchanting color that makes them perfect for celebrations to the creamy frosting that is irresistibly smooth, these brownies check all the boxes. Don’t just take my word for it:
"These brownies are pure magic! The red color and cream cheese frosting make them so stylish and delicious! I can never eat just one!" – Samantha, recipe enthusiast.
How This Recipe Comes Together
Creating these Red Velvet Brownies is a breeze, even for baking beginners. The process is straightforward and consists of a simple mixing and baking method. Here’s a quick snapshot of what you’ll do: mix the wet ingredients, combine them with dry ingredients, bake, and then frost once cooled. With just a bit of patience while they cool, you’ll be rewarded with an indulgent dessert that looks and tastes spectacular.
What You’ll Need
Gather these items to whip up your Red Velvet Brownies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
You can substitute the red food coloring with natural alternatives if you prefer, and feel free to use a gluten-free flour blend for a gluten-free version!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, combine the melted butter and sugar until well mixed. Incorporate the eggs, vanilla, and red food coloring, stirring until blended.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually mix these dry ingredients into the wet mixture until just combined.
- Pour the rich, red batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, checking with a toothpick inserted in the center; it should come out clean.
- While the brownies cool, prepare the cream cheese frosting. Beat the softened cream cheese and powdered sugar together, adding milk until you reach your desired consistency.
- Once the brownies are completely cool, spread the cream cheese frosting on top and cut them into squares. Enjoy!
Best Ways to Enjoy It
These traditional Red Velvet Brownies shine on their own, but why stop there? Serve them warm with a scoop of vanilla ice cream for that perfect contrast of hot and cold. You can add fresh berries on the side for a fruity touch or sprinkle some crushed nuts for added crunch. Pairing them with a piping hot cup of coffee or a cozy hot chocolate can elevate the entire dessert experience.
How to Store & Freeze
To keep your Red Velvet Brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them! Make sure they are fully cooled, and then wrap each brownie with plastic wrap followed by foil. When stored properly, they can last in the freezer for about three months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds for that freshly baked warmth.
Tips for Success
- Always measure your ingredients accurately; baking is a science!
- If you want your brownies to be extra moist, don’t overbake them. A little fudginess is key!
- Let the brownies cool completely before frosting to prevent the frosting from melting off.
- For decorative flair, try topping the cream cheese frosting with sprinkles or chocolate shavings.
Creative Twists
While these Red Velvet Brownies are delightful as is, there’s always room to get a little creative. Consider adding a swirl of peanut butter into the batter for a nutty twist or mixing in some chocolate chips for extra chocolatey goodness. You could also infuse the frosting with peppermint extract for a refreshing holiday touch—endless possibilities await!
Common Questions
How long does it take to make these brownies?
From start to finish, including baking time, you’ll need about an hour.Can I use a vegan butter substitute?
Absolutely! You can substitute melted coconut oil or a vegan butter alternative in equal measure.How do I know when the brownies are done?
The toothpick method is the best. Insert it into the center; if it comes out clean or with just a few crumbs, they’re ready!
Now you have everything you need for an impressive dessert that’s sure to be loved by all! So, don your apron, set up your space, and enjoy the delightful process of baking these beautiful Red Velvet Brownies.
Red Velvet Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a bowl, combine the melted butter and sugar until well mixed.
- Incorporate the eggs, vanilla, and red food coloring, stirring until blended.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually mix these dry ingredients into the wet mixture until just combined.
- Pour the rich, red batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, checking with a toothpick inserted in the center; it should come out clean.
- While the brownies cool, prepare the cream cheese frosting by beating the softened cream cheese and powdered sugar together.
- Add milk until you reach your desired consistency.
- Once the brownies are completely cool, spread the cream cheese frosting on top and cut them into squares.
