Amish Apple Fritter Bread Best Recipe for Fall Baking
Amish Apple Fritter Bread is the ultimate comfort recipe when the weather turns cool and you crave something sweet, soft, and full of cinnamon apple flavor. The aroma of apples baking in the oven mixed with sugar and spice will instantly remind you of cozy kitchens and family gatherings. If you are looking for the Best Apple Bread Recipe that works for breakfast or dessert, this is the one to try.
This bread combines tender apple chunks with a moist batter, layered with a cinnamon sugar swirl that bakes into a golden loaf. Whether you are searching for an Amish Apple Bread Recipe for fall, want a quick Amish Apple Fritter Bread with Cake Mix, or prefer a fully homemade apple bread, this version brings bakery style goodness right into your home. It is one of those fall sweet breads that deserves a permanent place in your baking routine.
Amish Apple Fritter Bread
Ingredients
Equipment
Method
- Preheat oven to 350°F. Line a 9×5 inch loaf pan with parchment or grease lightly.
- In a small bowl, mix the brown sugar and cinnamon. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time. Stir in vanilla.
- Add flour, baking powder, and salt alternately with milk until just combined. Don’t overmix.
- Spread half the batter into loaf pan. Top with half the cinnamon sugar and apples. Repeat layers. Swirl gently with a knife.
- Bake for 50 to 60 minutes, or until toothpick inserted in center comes out clean.
- Mix powdered sugar and cream to make a glaze. Drizzle over warm bread.
Nutrition
Notes
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Why You Will Love Amish Apple Fritter Bread
This recipe is simple yet impressive. The loaf stays moist for days, making it perfect for breakfast using apples or as part of a dessert spread. Many delicious apple recipes can be heavy, but this one keeps the balance just right. The cinnamon swirl melts into the apples creating a texture that feels like an apple fritter donut in bread form.
If you enjoy dessert recipes apples can shine in, this is the bread you will bake again and again. It is versatile, easy to make, and one of the most satisfying homemade apple bread recipes for fall gatherings, holidays, or simple afternoons at home.
Ingredients for Amish Apple Fritter Bread
| Ingredient | Measurement | Notes |
| Apples (Granny Smith or Honeycrisp) | 2 cups diced | Tart apples balance sweetness |
| All purpose flour | 2 cups | Can use half whole wheat flour |
| Baking powder | 2 teaspoons | Helps the loaf rise |
| Salt | ½ teaspoon | Balances flavor |
| Sugar | 1 cup | Split between batter and topping |
| Brown sugar | ½ cup | For a caramel taste |
| Cinnamon | 2 teaspoons | Adjust for preference |
| Butter | ½ cup softened | Adds richness |
| Eggs | 2 large | Room temperature |
| Milk | ½ cup | Any milk works |
| Vanilla extract | 1 teaspoon | Adds depth |
| Powdered sugar | ½ cup | For glaze |
| Cream or milk | 1 to 2 tablespoons | To thin glaze |
Tip: To save time, you can swap the dry ingredients for a boxed mix and make Amish Apple Fritter Bread with Cake Mix in minutes.
How to Make Amish Apple Fritter Bread
- Preheat oven to 350°F and prepare a 9×5 inch loaf pan with parchment paper or light greasing.
- Mix brown sugar and cinnamon together in a small bowl and set aside.
- In a large bowl cream butter and sugar until fluffy. Beat in eggs one at a time then stir in vanilla.
- Add flour, baking powder, and salt alternately with milk until just combined.
- Spread half of the batter into the pan then top with half the cinnamon sugar and half the apples. Repeat with remaining batter, sugar mixture, and apples. Swirl gently with a knife.
- Bake for 50 to 60 minutes until a toothpick in the center comes out clean.
- Combine powdered sugar with cream to make a glaze and drizzle over the warm bread.
How to Serve Amish Apple Fritter Bread
This bread tastes amazing warm from the oven with the glaze slightly set. Pair it with coffee or apple cider for a cozy breakfast. Serve slices at brunch alongside savory dishes or include it in a spread of fall sweet breads with pumpkin loaf and banana bread.
For a creative twist, cube the bread and use it as the base for an apple trifle or top slices with whipped cream and caramel drizzle for a dessert style treat. Amish Apple Fritter Bread is versatile enough to enjoy at any time of day.
Pro Tips for Perfect Amish Apple Fritter Bread
- Use tart apples like Granny Smith for the best balance of flavor.
- Do not overmix the batter to keep the loaf tender.
- Add chopped nuts such as pecans for a crunchy twist.
- Make smaller loaves for gifts or holiday platters.
- Always let the loaf cool for at least 20 minutes before slicing to help it set properly.
Common Mistakes to Avoid
- Adding too much apple juice from the fruit can make the bread soggy. Drain apples lightly before mixing.
- Skipping the glaze removes the signature fritter flavor.
- Overfilling the loaf pan can cause overflow. Stick to a standard 9×5 size.
- Using too many apples can collapse the bread. Follow the recipe measurements.
Storage and Reheating
| Storage Method | Duration | Notes |
| Room temperature | 2 to 3 days | Store in airtight container |
| Refrigerator | 5 to 6 days | Wrap tightly to retain moisture |
| Freezer | Up to 2 months | Slice before freezing for easy reheating |
To reheat, warm a slice in the microwave for 15 seconds or place in the oven at 300°F for 10 minutes.
Frequently Asked Questions
Can I make this bread without glaze?
Yes but the glaze adds the classic fritter taste.
What apples work best for Amish Apple Fritter Bread?
Granny Smith and Honeycrisp are excellent choices.
Can I bake this bread as muffins instead of a loaf?
Yes reduce the bake time to about 18 to 20 minutes.
Is this bread the same as a traditional Amish Apple Bread Recipe?
It is similar but the cinnamon swirl and glaze give it the fritter style.
Can I prepare it with a cake mix?
Yes you can create Amish Apple Fritter Bread with Cake Mix as a quick option.
Conclusion
Amish Apple Fritter Bread is a recipe that combines the richness of homemade apple bread with the sweetness of a bakery fritter. From the tender crumb to the cinnamon swirl and glaze, it is one of the most delicious apple recipes you will ever try. Save this recipe for weekends, holidays, and cozy mornings because it is truly the best apple bread recipe you will want to bake again and again.
