Antipasto Cream Cheese Log – 5-Star Holiday Recipe
Antipasto Cream Cheese Log has become one of my most beloved party recipes. The first time I made it was for a Christmas dinner, and I still remember how everyone gathered around the table the moment I placed it down. The creamy, rich cheese blended perfectly with tangy olives, roasted peppers, and aromatic herbs. The combination of colors and textures looked so festive that it instantly became the star of the appetizer spread. Since then, it has been my signature dish for Christmas appetizers, holiday gatherings, and casual get-togethers.
If you enjoy Cheese Log Recipes that mix Mediterranean flavors with a creamy texture, this Antipasto Cream Cheese Log will be a favorite. It delivers a burst of flavor in every bite and pairs perfectly with crackers, breadsticks, or vegetables. This recipe is easy to make, visually stunning, and ideal for your list of Recipes Appetizers And Snacks.

Table of Contents
Why You’ll Love This Antipasto Cream Cheese Log
This Cheese Log combines the best of Italian antipasto and creamy spreads. Every slice is colorful, savory, and full of flavor.
• Perfect centerpiece for Christmas Cooking and Holiday Appetizers
• Quick to prepare using simple pantry ingredients
• Can be made ahead for stress-free entertaining
• Delicious with crackers, sliced baguette, or crisp vegetables
• Customizable with your favorite antipasto ingredients
When you need Christmas Snacks that look festive but take little effort, this Antipasto Cream Cheese Log is the answer.

Ingredients for Antipasto Cream Cheese Log
Ingredient | Measurement | Tip or Substitution |
Cream cheese | 16 oz, softened | Use full-fat for the creamiest texture |
Green olives | ½ cup, chopped | Substitute black olives for a milder taste |
Roasted red peppers | ½ cup, diced | Fresh roasted peppers add extra flavor |
Salami or pepperoni | ¼ cup, minced | Skip for a vegetarian version |
Fresh parsley | 2 tbsp, chopped | Basil or chives can be added for aroma |
Garlic powder | ½ tsp | Use fresh minced garlic for a bolder taste |
Italian seasoning | ½ tsp | A mix of oregano, thyme, and rosemary works too |
Shredded mozzarella | ½ cup | Optional for a richer flavor |
Crushed red pepper flakes | Pinch | Adds a gentle heat if desired |
Crackers or baguette | For serving | Choose sturdy ones for spreading |
These simple ingredients turn an ordinary cheese spread into an unforgettable appetizer. The combination of salty, creamy, and herb-filled bites makes this recipe a must for any Food Log of party favorites.
How to Make Antipasto Cream Cheese Log
- In a large mixing bowl, combine softened cream cheese with garlic powder, Italian seasoning, and parsley. Stir until smooth and creamy.
- Add chopped olives, roasted red peppers, salami, and mozzarella. Mix gently until everything is evenly combined.
- Place a large piece of plastic wrap on your counter and spoon the mixture onto it. Shape into a log about 8 inches long.
- Wrap tightly and refrigerate for at least 2 hours to firm up. The longer it chills, the more flavorful it becomes.
- Before serving, unwrap and roll the log in additional chopped herbs or shredded cheese for a decorative finish. Slice and serve with crackers or toasted baguette.
This recipe proves that Cheese Ball Recipes can be as beautiful as they are delicious.
How to Serve Antipasto Cream Cheese Log
An Antipasto Cream Cheese Log makes a stunning centerpiece for an appetizer board. Serve it alongside cured meats, crackers, and fresh vegetables.
For a holiday-inspired presentation:
• Add rosemary sprigs for a festive look.
• Decorate the platter with red and green peppers for a Christmas theme.
• Include a few slices of prosciutto or salami for extra flavor.
This Cheese Log also works well for casual dinners or picnics. Serve it chilled with crisp cucumber slices, breadsticks, or crostini. It is one of those Christmas Appetizers that feels fancy yet effortless.
How to Perfect Your Antipasto Cream Cheese Log
Every great Cheese Log starts with a few simple secrets. Follow these tips for flawless results every time:
• Use room-temperature cream cheese for smooth mixing.
• Drain olives and roasted peppers well to avoid excess moisture.
• Wrap tightly to shape it perfectly and preserve freshness.
• Chill long enough for the flavors to blend fully.
• Garnish with fresh herbs or nuts to add texture and color.
A small drizzle of olive oil or balsamic glaze before serving adds a gourmet touch.
Common Mistakes to Avoid
Even simple Cheese Log Recipes can have small pitfalls. Here’s how to avoid them:
• Do not use low-fat cream cheese, as it softens too much.
• Avoid overmixing the ingredients, which can make the texture too loose.
• Always drain your antipasto mix well to prevent sogginess.
• Do not skip the chilling time, as it helps the log hold its shape.
• Taste before shaping to ensure your seasoning is balanced.
When prepared carefully, this Cheese Log delivers perfect flavor and presentation every time.
Storage and Reheating Tips
Storage Method | Duration | Notes |
Refrigerator | Up to 5 days | Wrap tightly in plastic or store in an airtight container |
Freezer | Up to 1 month | Double wrap in plastic and foil, thaw overnight before serving |
Serving Tip | Serve slightly chilled | Keeps its texture and flavor best |
If the log softens while serving, chill it again for 20 to 30 minutes before presenting.

Antipasto Cream Cheese Log
Ingredients
Equipment
Method
- In a large mixing bowl, combine softened cream cheese with garlic powder, Italian seasoning, and parsley. Stir until smooth and creamy.
- Add chopped olives, roasted red peppers, salami, and mozzarella. Mix gently until well combined.
- Place a large piece of plastic wrap on the counter. Spoon the mixture onto it and shape into an 8-inch log.
- Wrap tightly and refrigerate for at least 2 hours to firm up and allow flavors to blend.
- Before serving, unwrap and roll in fresh chopped herbs or shredded cheese for garnish.
- Slice and serve with crackers, breadsticks, or vegetables. Serve slightly chilled for best texture.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Can I prepare the Antipasto Cream Cheese Log ahead of time?
Yes, it is best made one day in advance to allow the flavors to blend.
Can I make a cheese ball instead of a log?
Of course. Shape it into a ball and coat with chopped nuts or herbs for a festive variation.
What pairs best with this cheese log?
Crackers, sliced baguette, cured meats, and marinated vegetables all pair beautifully.
Can I make it vegetarian?
Yes. Simply omit the salami and use extra olives or artichoke hearts instead.
What is the difference between a Cheese Log and a Cheese Ball Recipe?
A cheese log is shaped for slicing, while a cheese ball is round and easier for dipping. Both taste delicious.
Final Thoughts
Antipasto Cream Cheese Log is one of those Recipes Appetizers And Snacks that brings joy to every table. Its creamy base, colorful ingredients, and bold flavors make it perfect for Christmas Cooking or any celebration. Whether you’re preparing Christmas Snacks or elegant Holiday Appetizers, this recipe will always impress guests.
Keep it in your collection of Cheese Log Recipes, and it will quickly become your go-to choice for parties and festive gatherings. Save this recipe, make it once, and watch how fast it disappears.