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antipasto cream cheese log

Antipasto Cream Cheese Log

This Antipasto Cream Cheese Log blends creamy cheese with Mediterranean antipasto favorites like olives, roasted red peppers, herbs, and salami. Perfect for festive gatherings, it’s a quick, flavorful, and eye-catching holiday appetizer that guests love.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: Holiday, Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz cream cheese, softened
  • 0.5 cup green olives, chopped
  • 0.5 cup roasted red peppers, diced
  • 0.25 cup salami or pepperoni, minced
  • 2 tbsp fresh parsley, chopped
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
  • 0.5 cup shredded mozzarella (optional)
  • 1 pinch crushed red pepper flakes (optional)
  • crackers or baguette, for serving

Equipment

  • mixing bowl
  • spoon or spatula
  • plastic wrap
  • knife
  • serving platter

Method
 

  1. In a large mixing bowl, combine softened cream cheese with garlic powder, Italian seasoning, and parsley. Stir until smooth and creamy.
  2. Add chopped olives, roasted red peppers, salami, and mozzarella. Mix gently until well combined.
  3. Place a large piece of plastic wrap on the counter. Spoon the mixture onto it and shape into an 8-inch log.
  4. Wrap tightly and refrigerate for at least 2 hours to firm up and allow flavors to blend.
  5. Before serving, unwrap and roll in fresh chopped herbs or shredded cheese for garnish.
  6. Slice and serve with crackers, breadsticks, or vegetables. Serve slightly chilled for best texture.

Nutrition

Calories: 180kcalCarbohydrates: 2gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 80mgSugar: 1gVitamin A: 900IUVitamin C: 8mgCalcium: 100mgIron: 0.5mg

Notes

Use full-fat cream cheese for best texture. This recipe can be made ahead and chilled overnight for enhanced flavor. Make it vegetarian by omitting salami and adding more olives or artichokes. Roll in fresh herbs or shredded cheese for presentation. Serve with sturdy crackers or toasted baguette.

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