Apple Bundt Cake Recipe – The Best Apple Cake Ever Made Easy
There’s something magical about baking an Apple Bundt Cake on a crisp fall morning. I still remember the first time I baked one in my grandmother’s kitchen, the scent of cinnamon and apples filling every corner of the house. The golden crust, the tender crumb, and the drizzle of glaze made it feel like the best apple cake ever. Each slice had just the right balance of sweet and spice, reminding me why this dessert bundt cake is still one of my all-time favorites.
If you are hunting for the best apple bundt cake recipe ever, you’ve landed in the right place. This cake works for Sunday brunch, holiday gatherings, or even as one of those desserts that go with breakfast when you want a sweet start to the day. Whether you’re craving a rustic chopped apple cake recipe, a spiced fall version, or even experimenting with apple pumpkin cake recipes, this guide will walk you through everything you need.
Best Apple Bundt Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease and lightly flour a bundt pan.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, beat sugar, eggs, oil, and vanilla until smooth.
- Fold in chopped apples gently until coated.
- Combine wet and dry ingredients until just blended. Do not overmix.
- Pour batter into prepared bundt pan and spread evenly.
- Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
- Cool for 15 minutes, then invert onto a wire rack to cool completely.
- Once cooled, drizzle with caramel, dust with powdered sugar, or glaze as desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Table of Contents
Why You’ll Love This Apple Bundt Cake
The joy of this baked apple cake is that it combines the cozy flavors of autumn with the elegance of a bundt pan. Unlike a plain sheet cake, the bundt shape gives you beautiful ridges perfect for catching drizzles of glaze or caramel sauce.
- It’s versatile enough to work as a Mexican apple cake with a touch of cinnamon and piloncillo or as a stewed apple cake using tender, simmered apples.
- The texture is moist and rich, much like the apple crisp bundt cake or even a twist on an apple spice sheet cake recipe.
- This is one of those easy fall cakes recipes that never fails to impress at potlucks or holiday tables.
Every bite makes you think of cozy sweaters, crunchy leaves, and the warmth of home baking.
Ingredients for the Best Ever Apple Bundt Cake
Here’s what you’ll need to bring this applecake cake masterpiece to life:
| Ingredient | Measurement | Tips for Substitutions |
| Fresh apples | 3 cups, chopped | Use Granny Smith for tartness or Honeycrisp for sweetness |
| All-purpose flour | 3 cups | Can use half whole-wheat flour for a nuttier flavor |
| Sugar | 2 cups | Swap half with brown sugar for caramel depth |
| Baking soda | 1 tsp | Helps the cake rise beautifully |
| Baking powder | 1 tsp | Adds extra lift |
| Cinnamon | 2 tsp | Pumpkin spice blend works for a seasonal twist |
| Salt | ½ tsp | Balances the sweetness |
| Eggs | 3 large | Room temperature eggs work best |
| Vegetable oil | 1 cup | Melted butter gives a richer taste |
| Vanilla extract | 2 tsp | Almond extract can add another layer |
| Optional | ½ cup chopped nuts or raisins | Pecans pair wonderfully |
This recipe also works great if you’re exploring canned apples recipes desserts since canned apple slices can be used in place of fresh ones.
How to Make Apple Bundt Cake Step by Step
- Prepare the bundt pan by greasing and lightly flouring it. This ensures your cake releases beautifully.
- Mix dry ingredients in a large bowl: flour, baking soda, baking powder, cinnamon, and salt.
- Whisk wet ingredients in another bowl: sugar, eggs, oil, and vanilla until smooth.
- Fold in apples gently, mixing until coated.
- Combine dry and wet ingredients until just blended. Do not overmix — this keeps your cake moist.
- Pour batter into pan and spread evenly.
- Bake at 350°F (175°C) for about 55–65 minutes, or until a toothpick comes out clean.
- Cool for 15 minutes before inverting onto a wire rack.
Once cooled, drizzle with caramel, dust with powdered sugar, or even top with a cream cheese glaze for the best ever apple cake finish.
How to Serve Apple Bundt Cake
The beauty of this cake is its adaptability:
- For breakfast, serve warm slices alongside coffee — it’s one of the desserts that go with breakfast perfectly.
- For fall gatherings, pair with whipped cream and a sprinkle of cinnamon.
- For a festive variation, transform it into a stewed apple cake topped with spiced apple compote.
- During the holidays, add pumpkin puree for one of the best apple pumpkin cake recipes your table has ever seen.
This cake also works great as a centerpiece dessert. Its bundt shape and golden crust make it as pretty as it is delicious.
How to Perfect Your Easy Apple Bundt Cake
- Always use room-temperature eggs for better mixing.
- Chop apples evenly so they bake uniformly in the cake.
- For a more rustic taste, add chunks instead of thin slices.
- If you love crunch, toss in pecans or walnuts.
- For an extra fall kick, add nutmeg or allspice to the cinnamon.
These small tweaks transform this into the best apple bundt cake every single time.
Common Mistakes to Avoid
- Overmixing the batter: This makes the cake dense instead of tender.
- Skipping the bundt pan prep: Always grease and flour thoroughly, or you risk sticking.
- Using only sweet apples: The cake tastes better with a mix of tart and sweet.
- Cutting too soon: Let it cool properly for clean slices.
Avoiding these will ensure your cake stands among the best apple cake ever recipes you’ll make.
Storage and Reheating Instructions
| Storage Method | Duration | Tips |
| Room temperature | 3 days | Keep in an airtight container |
| Refrigerator | 5 days | Wrap in plastic for extra freshness |
| Freezer | 2–3 months | Slice, wrap, and store in freezer bags |
To reheat, warm individual slices in the microwave for 15–20 seconds. For that just-baked feel, pop a frozen slice in the oven at 300°F for 10 minutes.
Frequently Asked Questions
Can I make this cake with canned apples?
Yes, it’s one of the easiest canned apples recipes desserts. Just drain well before adding.
What’s the difference between apple bundt cake and apple crisp bundt cake?
The crisp version has a streusel topping baked into it for added crunch.
Can I turn this into cupcakes or a sheet cake?
Absolutely. Use the same batter for an apple spice sheet cake recipe or bake in muffin tins.
What apples are best for baking?
Granny Smith, Honeycrisp, or a mix of both give the best texture and flavor.
Is this recipe kid-friendly?
Yes. Kids love the soft chunks of apple, and you can reduce sugar if needed.
Conclusion
An Apple Bundt Cake isn’t just another dessert — it’s a warm, spiced hug baked into a pan. With endless variations like apple pumpkin cake recipes, Mexican apple cake, or even a cozy stewed apple cake, this recipe will quickly become a family favorite. Save this for later, share it with friends, and bake it whenever you want to experience the best apple cake ever.
