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Apple Bundt Cake

Best Apple Bundt Cake

A moist and spiced Apple Bundt Cake filled with chunks of fresh apples, warm cinnamon, and a tender crumb. Perfect for fall gatherings, holiday tables, or even a sweet breakfast treat, this cake is as beautiful as it is delicious.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups fresh apples, chopped (Granny Smith or Honeycrisp)
  • 3 cups all-purpose flour
  • 2 cups sugar (can replace half with brown sugar)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 0.5 tsp salt
  • 3 large eggs, room temperature
  • 1 cup vegetable oil (or melted butter)
  • 2 tsp vanilla extract
  • 0.5 cup chopped nuts or raisins (optional)

Equipment

  • bundt pan
  • mixing bowls
  • whisk
  • spatula
  • measuring cups and spoons
  • wire rack

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and lightly flour a bundt pan.
  2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, beat sugar, eggs, oil, and vanilla until smooth.
  4. Fold in chopped apples gently until coated.
  5. Combine wet and dry ingredients until just blended. Do not overmix.
  6. Pour batter into prepared bundt pan and spread evenly.
  7. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
  8. Cool for 15 minutes, then invert onto a wire rack to cool completely.
  9. Once cooled, drizzle with caramel, dust with powdered sugar, or glaze as desired.

Nutrition

Calories: 420kcalCarbohydrates: 60gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 35gVitamin A: 150IUVitamin C: 2mgCalcium: 40mgIron: 1.8mg

Notes

Use a mix of tart and sweet apples for the best balance. Optional add-ins like pecans, walnuts, or raisins give extra texture. Top with caramel drizzle, powdered sugar, or cream cheese glaze for a festive touch.

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