Autumn Soup – Sausage Tortellini Soup with Spinach
Autumn is the season of warming soups and cozy flavors, and there’s nothing quite like a hearty bowl of Sausage Tortellini Soup with Spinach to embrace the chill in the air. I often find myself making this dish when I crave comfort food that doesn’t require hours of cooking. This soup is rich, creamy, and packed with nutrients, making it an ideal weeknight dinner or a delicious meal to share with family and friends. With just a handful of ingredients, you can create a satisfying dish that perfectly embodies the essence of autumn.
Why you’ll love this dish
There are countless reasons to whip up this Sausage Tortellini Soup, but let’s highlight a few that stand out. First off, it’s a one-pot wonder, meaning minimal clean-up after dinner. The rich flavors of the sausage complement the creamy broth and tender tortellini, while the sweet potatoes and spinach add a touch of sweetness and freshness. Plus, it’s incredibly budget-friendly, making it perfect for families without breaking the bank.
Whether you’re gathered around the table with loved ones or enjoying a quiet night in, this soup feels like a warm hug from the inside. It’s also super versatile—great for a cozy weeknight dinner or even a festive gathering.
"This soup is my new go-to! It’s both filling and comforting, and the kids love it too. Perfect for chilly evenings!” — Sarah L.
How this recipe comes together
Making Sausage Tortellini Soup with Spinach is a breeze! You will start by browning the sausage, infusing warmth and flavor into the dish. Then, you’ll add diced sweet potatoes and spices, allowing them to soften and intermingle. Next, pour in your broth, let everything simmer, and finally, stir in the tortellini, spinach, and cream for that luxurious finish. This beautiful blend of texture and flavor comes together effortlessly, making it a perfect go-to recipe.
What you’ll need
Here’s your shopping list for this delightful autumn soup:
- 1 pound sausage (Italian sausage works great)
- 1 package three-cheese tortellini
- 2 medium sweet potatoes, diced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Note: If you want a lighter version, consider using turkey sausage or replacing heavy cream with coconut milk for a dairy-free twist.
Directions to follow
- In a large pot, brown the sausage over medium heat until it’s cooked through and crispy.
- Add the diced sweet potatoes and minced garlic, sautéing until the sweet potatoes are tender—about 10 minutes.
- Pour in the broth, bringing the mixture to a simmer.
- Add the tortellini and cook according to package instructions, usually around 5-7 minutes.
- Stir in the fresh spinach and heavy cream, cooking until the spinach wilts.
- Season with salt and pepper to taste. Serve warm, and enjoy!
Best ways to enjoy it
When it comes to serving your Sausage Tortellini Soup, there are plenty of delicious choices. Consider garnishing with freshly grated Parmesan cheese or a drizzle of balsamic reduction for an elegant touch. A slice of crusty bread or a side salad can complement your soup beautifully. For those looking for an Italian twist, pair it with a refreshing Caprese salad.
How to store & freeze
To keep your leftovers fresh, allow the soup to cool completely before transferring it to an airtight container. It will last in the fridge for up to 3-4 days. If you want to store it for a longer period, you can freeze the soup for up to three months. Just ensure to leave some space in the container, as liquids expand when frozen. When reheating, do so on the stove over low heat, adding a splash of broth or water if it has thickened.
Pro chef tips
Here are a few tips to elevate your Sausage Tortellini Soup experience:
- Enhance the flavor by adding a splash of white wine after browning the sausage; let it simmer for a minute to deglaze the pot before adding the sweet potatoes.
- Consider adding other seasonal vegetables such as carrots or zucchini for a colorful, nutrient-rich soup.
- For added depth, finish the dish with fresh herbs like parsley or basil just before serving.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Swap out the sweet potatoes for butternut squash for a sweeter profile.
- Use a variety of cheeses in your tortellini for different flavor combinations.
- For a spicy kick, add red pepper flakes while cooking the sausage or try using chorizo instead of Italian sausage.
Your questions answered
What is the prep time for this soup?
Prep time is about 10-15 minutes, with a total cooking time of approximately 30 minutes.
Can I use frozen tortellini?
Absolutely! Just follow the package instructions for cooking frozen tortellini, and it will work perfectly in your soup.
How can I make this soup dairy-free?
Replace the heavy cream with coconut milk or a dairy-free cream alternative, and choose dairy-free tortellini if available.
With its vibrant flavors and heartwarming ingredients, this Autumn Soup – Sausage Tortellini Soup with Spinach is sure to become a staple in your home. Grab your ingredients, gather your loved ones, and enjoy a cozy evening together!
Sausage Tortellini Soup with Spinach
Ingredients
Method
- In a large pot, brown the sausage over medium heat until it’s cooked through and crispy.
- Add the diced sweet potatoes and minced garlic, sautéing until the sweet potatoes are tender, about 10 minutes.
- Pour in the broth, bringing the mixture to a simmer.
- Add the tortellini and cook according to package instructions, usually around 5-7 minutes.
- Stir in the fresh spinach and heavy cream, cooking until the spinach wilts.
- Season with salt and pepper to taste. Serve warm, and enjoy!
