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–+ servings
Patricia Krouse

Sausage Tortellini Soup with Spinach

A hearty and creamy soup filled with Italian sausage, tortellini, sweet potatoes, and spinach, perfect for cozy autumn evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage (Italian sausage works great)
  • 1 package three-cheese tortellini
  • 2 medium sweet potatoes, diced
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream For a lighter version, consider coconut milk.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, brown the sausage over medium heat until it’s cooked through and crispy.
  2. Add the diced sweet potatoes and minced garlic, sautéing until the sweet potatoes are tender, about 10 minutes.
  3. Pour in the broth, bringing the mixture to a simmer.
  4. Add the tortellini and cook according to package instructions, usually around 5-7 minutes.
  5. Stir in the fresh spinach and heavy cream, cooking until the spinach wilts.
  6. Season with salt and pepper to taste. Serve warm, and enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 5g

Notes

Consider garnishing with freshly grated Parmesan cheese or a drizzle of balsamic reduction. A slice of crusty bread or a side salad pairs beautifully with the soup.

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