Breakfast Rolls Recipe Soft Fluffy and Easy to Make
Breakfast Rolls are the kind of morning treat that turn ordinary days into something special. The smell of freshly baked rolls drifting through the kitchen instantly makes everyone gather around the table. I still remember the first time I made them for my family. The rolls came out golden and warm, with a buttery aroma that filled the room. They were soft on the inside, slightly crisp on the edges, and absolutely perfect alongside scrambled eggs, bacon, and a fruit salad. It felt like the ultimate Easy Breakfast Platter, made to please everyone without stress.
If you love Brunch To Go Ideas, or you are preparing a Thanksgiving Breakfast Board or Christmas Breakfast Party Food, these Breakfast Rolls will be the star of your spread. They are ideal for both busy mornings and relaxed weekends, especially when you need something delicious to share with family or friends.
Table of Contents
Breakfast Rolls
Ingredients
Equipment
Method
- In a small bowl, mix warm milk with sugar and yeast. Let it rest for 10 minutes until foamy.
- In a large bowl, combine flour and salt. Add melted butter, egg, and the yeast mixture. Stir until a soft dough forms.
- Turn the dough onto a lightly floured surface. Knead for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour until doubled in size.
- Punch down the dough, divide into 12 pieces, and shape into smooth balls. Arrange in a greased baking pan.
- Cover and let rise again for 30 minutes until puffy.
- Preheat oven to 375°F (190°C). Brush rolls with melted butter and bake for 18–20 minutes until golden.
- Brush again with melted butter after baking for a soft, glossy finish. Serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Recipe
Breakfast Rolls are everything you could want from a comforting homemade breakfast. Their softness, buttery flavor, and slight sweetness make them perfect for any occasion. Here’s why you will adore them:
- Soft, fluffy texture that melts in your mouth
- Perfect for Breakfast Ideas For A Party or casual family mornings
- Simple ingredients you already have in your kitchen
- Versatile enough to pair with savory or sweet fillings
- Beautiful addition to a Christmas Breakfast Party Food menu
These rolls bring comfort, warmth, and a touch of elegance to any breakfast table.
Essential Ingredients for Breakfast Rolls
The ingredients for these Breakfast Rolls are simple yet carefully balanced to create a rich, fluffy texture.
| Ingredient | Purpose | Tip |
| All-purpose flour | Structure | Use bread flour for extra chewiness |
| Active dry yeast | Leavening | Ensure it is fresh and properly activated |
| Warm milk | Moisture | Adds softness and activates yeast |
| Unsalted butter | Flavor | Melted butter gives richness and shine |
| Sugar | Sweetness | Helps yeast rise and adds light sweetness |
| Salt | Flavor enhancer | Balances the dough’s taste |
| Egg | Binding | Creates tender texture and golden color |
These everyday ingredients come together to make the most comforting Breakfast Bar Recipe Easy.
Step-by-Step Cooking Instructions for Breakfast Rolls
Making Breakfast Rolls is easier than you might think. Follow these steps to achieve soft, golden, bakery-style rolls every time.
Step 1: Activate the yeast
In a small bowl, mix warm milk with sugar and yeast. Let it rest for 10 minutes until foamy. This ensures your yeast is active.
Step 2: Mix the dough
In a large bowl, combine flour and salt. Add melted butter, egg, and the yeast mixture. Stir until a soft dough forms.
Step 3: Knead the dough
Turn the dough onto a lightly floured surface. Knead for 8 to 10 minutes until smooth and elastic.
Step 4: Let the dough rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
Step 5: Shape the rolls
Punch down the dough, divide it into 12 pieces, and roll each into a smooth ball. Arrange them in a greased baking pan.
Step 6: Second rise
Cover the pan again and let the rolls rise for another 30 minutes.
Step 7: Bake the rolls
Preheat your oven to 375°F (190°C). Brush the tops with melted butter and bake for 18 to 20 minutes until golden brown.
Step 8: Butter finish
Brush with melted butter immediately after removing from the oven for that glossy, soft finish.
Your Breakfast Rolls are ready to serve. Warm, fluffy, and perfect with coffee or juice.
Customizing Your Flavor and Filling
Breakfast Rolls are wonderfully versatile. You can keep them plain or fill them with delicious ingredients depending on the occasion.
Savory Breakfast Rolls
- Add scrambled eggs, cheddar cheese, and herbs for a hearty roll.
- Stuff with ham and Swiss cheese for an easy Brunch To Go Idea.
- Try cooked sausage and a touch of pepper jack for Breakfast Ideas For Working Men.
Sweet Breakfast Rolls
- Brush with butter, cinnamon, and sugar before rolling for a cinnamon twist.
- Add a spoonful of jam or cream cheese filling for a bakery-style touch.
- Top with icing and serve on your Thanksgiving Breakfast Board.
Each variation turns simple rolls into something memorable.
Professional Tips for Perfect Breakfast Rolls
If you want your Breakfast Rolls to look and taste like they came straight from a professional bakery, follow these proven tips.
- Always let your yeast fully activate before mixing.
- Use room temperature ingredients for even fermentation.
- Brush with butter twice for that irresistible color and softness.
- Use a metal baking pan for even browning.
- Add a small dish of hot water in the oven to keep the rolls extra fluffy.
These tricks guarantee perfect results every single time.
Storage, Reheating, and Make-Ahead Tips
Breakfast Rolls are easy to prepare in advance and store for later. That makes them ideal for Breakfast For 4 People or Breakfast Ideas For A Party.
| Storage Method | Duration | Best Practice |
| Room Temperature | 2 days | Store in a covered container |
| Refrigerator | 5 days | Keep in a sealed plastic bag |
| Freezer | 3 months | Wrap tightly in foil or freezer-safe bags |
Reheating:
- Warm in the oven at 300°F (150°C) for 5 to 7 minutes for a fresh-baked texture.
- Microwave for 15 seconds to make them soft again.
You can also prepare the dough the night before, let it rise in the fridge, and bake it fresh in the morning. Perfect for busy holidays like Christmas.
Troubleshooting Common Mistakes
Even great recipes can go wrong sometimes. Here’s how to fix common problems:
- Dense rolls: The yeast was old or under-proofed.
- Dry rolls: Too much flour or overbaking. Keep dough soft.
- Burnt tops: Move the pan lower in the oven or cover lightly with foil.
- Uneven baking: Rotate the pan halfway through cooking.
With these small adjustments, you’ll always have perfect Breakfast Rolls.
Frequently Asked Questions
Can I make the dough in advance?
Yes, prepare the dough and refrigerate overnight. Bake fresh in the morning.
Can I substitute whole wheat flour?
Use half whole wheat and half all-purpose flour for best texture.
What are good fillings for savory rolls?
Egg, cheese, ham, spinach, or even mushrooms are great options.
Can I freeze the dough?
Yes, freeze before the second rise and thaw overnight before baking.
How do I serve Breakfast Rolls at parties?
Serve on a large Easy Breakfast Platter with butter, jams, cheeses, and fruit for an elegant Breakfast Bar Recipe Easy.
Perfect for Every Occasion
Breakfast Rolls make every morning brighter. Whether you are preparing a Christmas Breakfast Party Food menu, planning Breakfast Ideas For Working Men, or serving a Thanksgiving Breakfast Board, these rolls will be the highlight of your table. They pair beautifully with eggs, meats, and fruit, making them the ultimate comfort food for any gathering.
Save this recipe for your next brunch or holiday breakfast, and share it with friends who love warm, homemade bread straight from the oven.
