Brookie Recipe Easy With Chocolate Chip Cookie Brownie Bars
Brookies recipe easy is the kind of dessert that instantly wins hearts. The first time I baked a batch, the rich chocolate scent filled the house and the golden cookie layer bubbled gently over the fudgy brownies. Every slice had a gooey bottom and a chewy top that felt like two favorite desserts in one. If you have been searching for a choc chip brownies recipe or a cookie brownie recipe easy, this guide will show you exactly how to make brookies step by step with simple ingredients.
Brookies Recipe Easy – Chocolate Chip Brownie Bars
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- Make the brownie base: In a bowl, whisk together the melted butter and sugar. Add eggs and vanilla, whisking until combined. In another bowl, mix flour, cocoa powder, baking powder, and salt. Fold dry into wet. Stir in chocolate chips and spread in prepared pan.
- Make the cookie dough: Beat softened butter with granulated and brown sugar until fluffy. Add egg and vanilla, mixing well. In a separate bowl, mix flour, baking soda, and salt. Combine with wet mixture and fold in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter. Gently spread into an even layer without overmixing the layers.
- Bake for 28–32 minutes, or until a toothpick in the cookie layer comes out with moist crumbs.
- Cool completely before slicing into bars. Reheat before serving if desired.
Nutrition
Notes
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Why you will love this chocolate chip brookie bars recipe
This chocolate chip brookie bars recipe delivers the ultimate combination of flavors. Here are a few reasons you will love it:
- Chocolate chip brookies are soft, chewy, and perfectly fudgy.
- Cookie brownie bars easy enough for beginners yet impressive for parties.
- Brookie recipe easy with pantry staples like flour, cocoa, sugar, and butter.
- Works well for lunchboxes, bake sales, or holiday dessert trays.
- Flexible with milk, semi sweet, or dark chocolate chips.
Ingredients for chocolate chip brookies
Here are the exact ingredients you need for this recipe for brookies:
| Ingredient | Measurement | Notes |
| Unsalted butter | 1/2 cup (113g) melted for brownies + 1/2 cup (113g) softened for cookies | Salted butter may be used by reducing added salt |
| Granulated sugar | 1 cup (200g) for brownies + 1/2 cup (100g) for cookies | Sweetness and structure |
| Light brown sugar | 1/4 cup (50g) | Adds chewiness to cookies |
| Eggs | 2 for brownies + 1 for cookies | Large, room temperature |
| Vanilla extract | 1 teaspoon each layer | Almond extract works too |
| All purpose flour | 1/2 cup (60g) for brownies + 1 1/4 cups (150g) for cookies | Gluten free flour blend may be substituted |
| Cocoa powder | 1/2 cup (45g) | Dutch process gives richer flavor |
| Baking powder | 1/4 teaspoon | For the brownie layer |
| Baking soda | 1/2 teaspoon | For the cookie layer |
| Salt | 1/4 teaspoon each layer | Enhances flavor |
| Chocolate chips | 1/2 cup (85g) for brownies + 1 cup (170g) for cookies | Milk, semi sweet, or dark |
How to make brookies step by step
Follow these steps if you want to know how to make brookies with perfect layers:
- Preheat oven to 350°F (175°C). Line a 9×9 inch pan with parchment.
- For the brownie base, whisk melted butter and sugar. Add eggs and vanilla. Mix flour, cocoa, baking powder, and salt. Fold into wet mixture. Stir in chocolate chips. Spread in pan.
- For the cookie layer, beat softened butter with sugars until fluffy. Add egg and vanilla. Mix flour, baking soda, and salt. Combine and fold in chocolate chips.
- Drop spoonfuls of cookie dough over brownie batter. Spread gently.
- Bake for 28 to 32 minutes. A toothpick in the cookie layer should show moist crumbs.
- Cool completely before cutting into bars.
This method ensures cookie brownie bars easy to bake and rich in flavor.
Serving ideas for chocolate chip brookies
- Serve warm with vanilla ice cream for a sundae effect.
- Sprinkle powdered sugar for a festive finish.
- Pair with coffee, milk, or hot cocoa.
- Add colorful candies for seasonal versions of this cookie brownie recipe easy.
Tips to perfect this easy brookie recipe
- Do not overmix batters to keep brownies fudgy and cookies chewy.
- Always use room temperature eggs for smoother texture.
- Chill cookie dough briefly before layering for easier spreading.
- For indulgence, drizzle caramel or melted chocolate over cooled bars.
Mistakes to avoid in a choc chip brownies recipe
- Overbaking will dry out both layers.
- Spreading cookie dough too hard blends layers instead of keeping them distinct.
- Using melted butter for cookie dough makes cookies greasy.
- Cutting bars while warm causes crumbling.
Storage and reheating instructions
| Storage Method | How to Store | Shelf Life |
| Room temperature | Airtight container | 3 days |
| Refrigerator | Covered container | 1 week |
| Freezer | Individually wrapped then stored in freezer bag | 2 months |
Reheat brookies in the microwave for 10 to 15 seconds to restore their gooey texture.
Conclusion
Brookies recipe easy is the best way to enjoy cookies and brownies in one bite. With this chocolate chip brookie bars recipe, you can bake chewy, gooey treats that look bakery fresh yet are simple to make. Whether you call them cookie brownie bars easy, choc chip brownies recipe, or just chocolate chip brookies, this dessert will quickly become a favorite. Save this recipe for brookies now so you can bake it again and again.
