Brookie Cookie Bars Chocolate Chip Cookie Brownies Easy Recipe
Brookie Cookie Bars are the kind of dessert that instantly steals the spotlight. The first time I made them, the kitchen filled with the rich scent of brownies baking, layered with the sweet buttery aroma of chocolate chip cookies. Imagine biting into a fudgy brownie with cookies on top, the perfect balance of chewy and gooey textures in every square. These brownies with cookies on top are more than just a treat, they are a specialty brownie recipe that will make any occasion feel extra indulgent.
Brookie Cookie Bars
These Brookie Cookie Bars are a chewy, gooey fusion of rich brownie and soft chocolate chip cookie in one bite. Easy to make, beginner-friendly, and perfect for parties, this dessert brings the best of both worlds to your baking tray.
Ingredients
Equipment
Method
- Preheat oven to 350°F and line a 9×13 inch pan with parchment paper.
- Make the brownie batter by whisking melted butter and sugar. Add eggs and vanilla, then stir in flour, cocoa, baking powder, and salt. Fold in chocolate chips if using. Spread evenly in the pan.
- Make the cookie dough by creaming softened butter with granulated and brown sugar until fluffy. Mix in egg and vanilla. Stir in flour, baking soda, and salt. Fold in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter and gently spread to cover.
- Bake for 30 to 35 minutes until the cookie top is golden but still soft in the center.
- Cool completely in the pan before lifting out and cutting into squares.
Nutrition
Notes
Use room-temperature butter for fluffier cookie texture. Dark cocoa powder adds richness to the brownie base. Customize by mixing in caramel bits, white chocolate chips, or seasonal candies. Let cool completely before slicing for clean edges.
Tried this recipe?
Let us know how it was!Table of Contents
Why you will love this cookie brownie recipe easy
Brookie Cookie Bars are one of those chocolate chip baking recipes that deliver maximum flavor with minimal effort. Here is why you will love them.
- You get two desserts in one since they combine chocolate chip cookies and brownies.
- The recipe is simple to follow which makes it a cookie brownie recipe easy enough for beginners.
- The bars look beautiful on a tray which makes them perfect for parties or bake sales.
- The combination of fudgy brownie with cookies on top is impossible to resist.
- They are one of the most versatile specialty brownie recipes because you can add nuts, candies, or flavored chips.
Ingredients for chocolate chip cookies and brownies
Brownie Layer
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips optional
Cookie Layer
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Tips for success
- Use room temperature butter for the cookie dough to get fluffy texture.
- Dark cocoa makes the chocolate chip cookie and brownie base extra rich.
- Add caramel bits or white chocolate chips to create new specialty brownie recipes.
How to make chocolate chip cookie brownies easy
- Preheat oven to 350°F and line a 9×13 inch pan with parchment paper.
- Make the brownie batter by whisking melted butter and sugar, then adding eggs and vanilla. Stir in flour, cocoa, baking powder, and salt. Fold in chocolate chips and spread evenly in the pan.
- Make the cookie dough by creaming softened butter with sugars until fluffy. Mix in egg and vanilla. Stir in flour, baking soda, and salt, then fold in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter and gently spread to cover.
- Bake for 30 to 35 minutes until the cookie top is golden but still soft in the middle.
- Cool completely in the pan before lifting out with parchment and cutting into squares.
How to serve Brookie Cookie Bars
- Serve plain in squares for lunchbox or after school snacks.
- Warm slightly and top with vanilla ice cream for an indulgent dessert.
- Add holiday candies for themed chocolate chip baking recipes like Christmas or Halloween.
- Slice smaller for party trays or bake sale ideas.
Tips for perfect chocolate chip cookie and brownie layers
- Do not overmix either batter to keep them soft and chewy.
- Bake until the cookie top is just set to keep the brownie moist.
- Let bars cool before cutting for neat edges.
- Use a metal pan for more even baking results.
Common mistakes to avoid with specialty brownie recipes
- Overbaking which leads to dry brownies with cookies on top.
- Forgetting parchment paper which makes removal difficult.
- Adding too much flour which makes the bars dense.
- Uneven spreading of layers which causes lopsided brookies.
Storage and reheating instructions
| Storage Method | How to Store | How Long | Reheating Tip |
| Room Temperature | Airtight container | 3 to 4 days | Microwave 10 seconds for gooey texture |
| Refrigerator | Covered container | Up to 1 week | Let sit at room temp before eating |
| Freezer | Wrap bars individually and place in freezer bag | 2 to 3 months | Thaw overnight and warm at 300°F for 5 minutes |
Conclusion
Brookie Cookie Bars are the best way to enjoy chocolate chip cookies and brownies together. Every bite has fudgy brownie with cookies on top which makes them one of the most loved specialty brownie recipes. Save this chocolate chip cookie and brownie recipe for your next party, holiday, or weekend bake. It is guaranteed to become your favorite among chocolate chip baking recipes.
