Brown Butter Brookies

Brown Butter Brookies Recipe Cookie Brownies You Must Try

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Brown Butter Brookies are the dessert you dream about when you cannot decide between a chewy chocolate chip cookie and a rich fudgy brownie. This brookies recipe is the best of both worlds, layered into one bar that feels like a special treat from a dessert restaurant. The nutty flavor of browned butter adds depth that takes this from ordinary to unforgettable. Whether you are searching for sweet dishes recipes to impress your family or easy baking recipes desserts for the holidays, these brookies are a guaranteed hit for every occasion.

Brown Butter Brookies

Brown Butter Brookies

When you can’t decide between a fudgy brownie and a chewy chocolate chip cookie, these Brown Butter Brookies come to the rescue. With layers of rich brownie and chewy cookie dough, and a nutty caramel flavor from browned butter, this is the ultimate dessert bar you’ll crave again and again.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 270

Ingredients
  

  • 1 cup unsalted butter, divided
  • 1 1/2 cups granulated sugar, divided
  • 1/4 cup light brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder (natural or Dutch process)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Equipment

  • light-colored saucepan for browning butter
  • mixing bowls
  • whisk
  • electric mixer for cookie dough
  • measuring cups and spoons
  • parchment paper
  • 8×8-inch baking pan

Method
 

  1. In a light-colored pan, brown the butter over medium heat until golden and fragrant. Divide evenly into two bowls and let cool slightly.
  2. Make the brownie batter: To one portion of browned butter, add 1 cup sugar, 2 eggs, and 1 tsp vanilla. Whisk to combine. Sift in 1 cup flour, cocoa powder, baking powder, and salt. Fold in half of the chocolate chips. Spread into a parchment-lined 8×8 inch pan.
  3. Make the cookie dough: Beat second portion of browned butter with 1/2 cup sugar and brown sugar until fluffy. Add 1 egg and 1 tsp vanilla. Mix in remaining flour, baking soda, and salt. Stir in remaining chocolate chips.
  4. Drop spoonfuls of cookie dough over the brownie batter and gently spread to cover.
  5. Bake at 350°F (175°C) for 30–35 minutes, until cookie top is golden and toothpick comes out with moist crumbs.
  6. Let brookies cool completely in the pan. For neat slices, chill before cutting into bars.

Nutrition

Calories: 270kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 60mgSodium: 120mgPotassium: 90mgFiber: 2gSugar: 22gVitamin A: 320IUCalcium: 25mgIron: 1.6mg

Notes

Use a light-colored pan to monitor browning the butter. For clean slices, let brookies cool completely or chill before cutting. Add candy or sprinkles for a festive twist. Avoid overbaking for maximum fudgy texture.

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Why you will love this Brookies Recipe

A brookies recipe cookie brownies combination is already irresistible but the addition of browned butter makes these even more special. Here is why this treat will become one of your go to recipes.

  • The brownie base is fudgy while the cookie layer is packed with chewy chocolate chip goodness.
  • The browned butter gives a toasted caramel flavor that reminds you of sweet dishes recipes served at a dessert restaurant.
  • The ingredients are simple pantry staples which makes this one of the easiest baking recipes desserts.
  • The bars slice cleanly and store beautifully so they are perfect for gifting or party trays.

Ingredients for Brown Butter Brookies

IngredientMeasurementNotes and Substitutions
Unsalted butter1 cup (226g), dividedBrowned for rich nutty flavor
Granulated sugar1 1/2 cups (300g)Divided between brownie and cookie layers
Light brown sugar1/4 cup (50g)Adds chewiness
Eggs3 largeTwo for brownies and one for cookies
Vanilla extract2 teaspoonsPure extract recommended
All purpose flour1 3/4 cups (210g)Measured correctly for best texture
Cocoa powder1/2 cup (45g)Unsweetened natural or Dutch process
Baking powder1/4 teaspoonUsed in brownie layer
Baking soda1/2 teaspoonUsed in cookie layer
Salt1/2 teaspoonBalances sweetness
Chocolate chips1 1/2 cups (255g)Semi sweet or mixed for chewy chocolate chip cookies texture

How to make Brown Butter Brookies step by step

  1. Brown the butter in a light colored pan until golden and nutty. Divide into two bowls and let cool slightly.
  2. For the brownie layer whisk one portion with sugar eggs and vanilla. Sift in flour cocoa powder baking powder and salt. Fold in chocolate chips and spread into a parchment lined pan.
  3. For the cookie layer beat the second portion of butter with granulated and brown sugar until light. Mix in egg and vanilla then add flour baking soda salt and chocolate chips.
  4. Drop spoonfuls of cookie dough over the brownie batter and spread gently to cover.
  5. Bake at 350°F (175°C) for 30 to 35 minutes until the cookie top is golden and a toothpick comes out with moist crumbs.
  6. Let cool completely before slicing into bars.

This process makes one of the most rewarding easy baking recipes desserts you can master at home.

How to serve Brown Butter Brookies

  • Serve classic squares on a platter alongside other sweet dishes recipes.
  • Add a scoop of vanilla ice cream on warm brookies for a dessert restaurant style treat.
  • Create a holiday version by adding candy pieces or sprinkles to the cookie dough.
  • Stack them high on a tray with chewy chocolate chip cookies for a party dessert table.

Tips to perfect your Brookies Recipe

  • Watch the butter carefully when browning. Remove from heat as soon as amber flecks appear.
  • Mix ingredients only until combined to avoid tough bars.
  • Line the pan with parchment paper for easy removal.
  • Chill the brookies before slicing for neat squares.
  • Use a mix of milk and dark chocolate chips for layers of flavor.

Common mistakes to avoid

  • Adding hot butter to eggs which can scramble them. Always cool the butter slightly.
  • Overbaking which makes brookies dry instead of fudgy.
  • Skipping the salt which enhances chocolate flavor.
  • Cutting while warm which causes crumbly slices.

Storage and reheating

Storage MethodDurationBest Tip
Room temperatureUp to 3 daysStore in an airtight container
RefrigeratorUp to 1 weekWrap slices before storing
FreezerUp to 3 monthsWrap individually for grab and go portions

Reheat in the microwave for 10 to 15 seconds for a gooey just baked taste.

Conclusion

Brown Butter Brookies are the dessert bar that gives you the best of both chewy chocolate chip cookies and fudgy brownies. They are simple enough to fall under easy baking recipes desserts yet indulgent enough to serve as a sweet dishes recipe at a dessert restaurant. This brookies recipe is everything you love about tasty baking in one bite. Save it for your next gathering or share with friends so they can enjoy the magic of cookie brownies too.

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