Brown Butter Brookies Recipe Cookie Brownies You Must Try
Brown Butter Brookies are the dessert you dream about when you cannot decide between a chewy chocolate chip cookie and a rich fudgy brownie. This brookies recipe is the best of both worlds, layered into one bar that feels like a special treat from a dessert restaurant. The nutty flavor of browned butter adds depth that takes this from ordinary to unforgettable. Whether you are searching for sweet dishes recipes to impress your family or easy baking recipes desserts for the holidays, these brookies are a guaranteed hit for every occasion.

Brown Butter Brookies
Ingredients
Equipment
Method
- In a light-colored pan, brown the butter over medium heat until golden and fragrant. Divide evenly into two bowls and let cool slightly.
- Make the brownie batter: To one portion of browned butter, add 1 cup sugar, 2 eggs, and 1 tsp vanilla. Whisk to combine. Sift in 1 cup flour, cocoa powder, baking powder, and salt. Fold in half of the chocolate chips. Spread into a parchment-lined 8×8 inch pan.
- Make the cookie dough: Beat second portion of browned butter with 1/2 cup sugar and brown sugar until fluffy. Add 1 egg and 1 tsp vanilla. Mix in remaining flour, baking soda, and salt. Stir in remaining chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter and gently spread to cover.
- Bake at 350°F (175°C) for 30–35 minutes, until cookie top is golden and toothpick comes out with moist crumbs.
- Let brookies cool completely in the pan. For neat slices, chill before cutting into bars.
Nutrition
Notes
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Why you will love this Brookies Recipe
A brookies recipe cookie brownies combination is already irresistible but the addition of browned butter makes these even more special. Here is why this treat will become one of your go to recipes.
- The brownie base is fudgy while the cookie layer is packed with chewy chocolate chip goodness.
- The browned butter gives a toasted caramel flavor that reminds you of sweet dishes recipes served at a dessert restaurant.
- The ingredients are simple pantry staples which makes this one of the easiest baking recipes desserts.
- The bars slice cleanly and store beautifully so they are perfect for gifting or party trays.
Ingredients for Brown Butter Brookies
Ingredient | Measurement | Notes and Substitutions |
Unsalted butter | 1 cup (226g), divided | Browned for rich nutty flavor |
Granulated sugar | 1 1/2 cups (300g) | Divided between brownie and cookie layers |
Light brown sugar | 1/4 cup (50g) | Adds chewiness |
Eggs | 3 large | Two for brownies and one for cookies |
Vanilla extract | 2 teaspoons | Pure extract recommended |
All purpose flour | 1 3/4 cups (210g) | Measured correctly for best texture |
Cocoa powder | 1/2 cup (45g) | Unsweetened natural or Dutch process |
Baking powder | 1/4 teaspoon | Used in brownie layer |
Baking soda | 1/2 teaspoon | Used in cookie layer |
Salt | 1/2 teaspoon | Balances sweetness |
Chocolate chips | 1 1/2 cups (255g) | Semi sweet or mixed for chewy chocolate chip cookies texture |
How to make Brown Butter Brookies step by step
- Brown the butter in a light colored pan until golden and nutty. Divide into two bowls and let cool slightly.
- For the brownie layer whisk one portion with sugar eggs and vanilla. Sift in flour cocoa powder baking powder and salt. Fold in chocolate chips and spread into a parchment lined pan.
- For the cookie layer beat the second portion of butter with granulated and brown sugar until light. Mix in egg and vanilla then add flour baking soda salt and chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter and spread gently to cover.
- Bake at 350°F (175°C) for 30 to 35 minutes until the cookie top is golden and a toothpick comes out with moist crumbs.
- Let cool completely before slicing into bars.
This process makes one of the most rewarding easy baking recipes desserts you can master at home.
How to serve Brown Butter Brookies
- Serve classic squares on a platter alongside other sweet dishes recipes.
- Add a scoop of vanilla ice cream on warm brookies for a dessert restaurant style treat.
- Create a holiday version by adding candy pieces or sprinkles to the cookie dough.
- Stack them high on a tray with chewy chocolate chip cookies for a party dessert table.
Tips to perfect your Brookies Recipe
- Watch the butter carefully when browning. Remove from heat as soon as amber flecks appear.
- Mix ingredients only until combined to avoid tough bars.
- Line the pan with parchment paper for easy removal.
- Chill the brookies before slicing for neat squares.
- Use a mix of milk and dark chocolate chips for layers of flavor.
Common mistakes to avoid
- Adding hot butter to eggs which can scramble them. Always cool the butter slightly.
- Overbaking which makes brookies dry instead of fudgy.
- Skipping the salt which enhances chocolate flavor.
- Cutting while warm which causes crumbly slices.
Storage and reheating
Storage Method | Duration | Best Tip |
Room temperature | Up to 3 days | Store in an airtight container |
Refrigerator | Up to 1 week | Wrap slices before storing |
Freezer | Up to 3 months | Wrap individually for grab and go portions |
Reheat in the microwave for 10 to 15 seconds for a gooey just baked taste.
Conclusion
Brown Butter Brookies are the dessert bar that gives you the best of both chewy chocolate chip cookies and fudgy brownies. They are simple enough to fall under easy baking recipes desserts yet indulgent enough to serve as a sweet dishes recipe at a dessert restaurant. This brookies recipe is everything you love about tasty baking in one bite. Save it for your next gathering or share with friends so they can enjoy the magic of cookie brownies too.