Candy Cane Cookies
Candy Cane Cookies are a delightful holiday treat that perfectly capture the spirit of the season. These whimsical cookies are not only festive in flavor but also in appearance—twisted candy cane shapes adorned with vibrant red and green sugar. Whether you’re baking for a holiday gathering, a cozy family night in, or simply wanting to indulge in a seasonal delicacy, Candy Cane Cookies bring joy to every occasion. I remember the first time I made them; the smell of peppermint filled my kitchen, instantly transporting everyone into a holiday mood!
Why you’ll love this dish
These Candy Cane Cookies are more than just a pretty treat; they come with a host of benefits that make them a must-try. For one, they’re straightforward to whip up, making them a perfect choice for bakers of all skill levels. The recipe is budget-friendly, as it uses everyday ingredients that you likely already have in your pantry. Plus, kids love getting involved in the rolling and twisting process, making it a fantastic family activity during the holidays. Imagine cozy evenings spent baking, with laughter and holiday music in the background—it’s a wonderful way to create lasting memories.
"These cookies are not only beautifully festive, but they also taste incredible! The perfect combination of buttery goodness and peppermint." – Happy Baker
The cooking process explained
Making Candy Cane Cookies is an easy and enjoyable journey. The process begins with preparing your ingredients and preheating the oven, setting the stage for cookie magic. Next, you’ll mix together the dry ingredients, cream the butter and sugar for that light, fluffy texture, and flavor it with peppermint and vanilla extracts. The fun really begins when you divide the dough and color it—twisting the ropes into candy cane shapes is a unique touch that everyone will admire. It’s a delightful way to bring some cheer to your kitchen!
What you’ll need
Before diving into the baking, gather these essential ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Red and green colored sugar for decoration
Feel free to experiment with substitutes! For a dairy-free version, coconut oil can be used in place of butter, and blended flaxseed can replace the egg.
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg, peppermint extract, and vanilla extract; mix until just combined.
- Gradually stir the flour mixture into the wet ingredients until a dough forms.
- Divide the dough into two portions, tint one with red food coloring to create a festive look.
- Roll small pieces of each dough into ropes and twist them together to form candy cane shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Sprinkle the tops with colored sugar to add sparkle.
- Bake for 9-11 minutes or until the cookies are set but not browned.
- Allow them to cool on a wire rack for a crispy finish.
Best ways to enjoy it
These Candy Cane Cookies can be served in a variety of delightful ways. Arrange them on a festive platter lined with holiday-themed wax paper for a beautiful presentation. They pair wonderfully with a mug of hot cocoa or your favorite holiday drink. For an added special touch, consider gifting them in decorative tins or cellophane bags to share your holiday spirit with others.
Storage and reheating tips
To keep your Candy Cane Cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers (which is rare, as they’re so delicious!), consider freezing them for up to three months. Just ensure they’re completely cooled before placing them in a freezer-safe bag. When you’re ready to enjoy them again, let them thaw at room temperature—no need for reheating.
Helpful cooking tips
To ensure your Candy Cane Cookies turn out perfectly every time, here are some expert tips:
- Make sure your butter is fully softened for easy mixing; this creates that perfect creamy texture.
- Don’t skip the chilling; letting your dough rest briefly in the fridge can prevent the cookies from spreading too much while baking.
- Experiment with different food coloring techniques! You can also try using natural dyes like beet juice for a fun twist.
Creative twists
Feeling adventurous? Here are some variations to try with your Candy Cane Cookies:
- Swap out the peppermint extract for almond or orange extract for a different flavor profile.
- Add crushed candy canes or chocolate chips within the dough for additional texture.
- Consider coating them in white chocolate after baking for a decadent finish!
Common questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just allow it to soften slightly before shaping.What can I substitute for peppermint extract?
If mint isn’t your favorite, you can certainly use vanilla extract or any other flavor you prefer. Just note that the taste will differ from the classic recipe.How do I know when the cookies are done baking?
The cookies should look set and slightly firm to the touch but will continue to cook as they cool down. Avoid letting them become browned for that classic candy cane appearance.
Making Candy Cane Cookies is a delightful way to celebrate the holiday season, bringing joy to both bakers and eaters alike. With this guide, you’re set to create a batch that’s as pleasing to the eyes as they are to the palate!
Candy Cane Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg, peppermint extract, and vanilla extract; mix until just combined.
- Gradually stir the flour mixture into the wet ingredients until a dough forms.
- Divide the dough into two portions, tint one with red food coloring to create a festive look.
- Roll small pieces of each dough into ropes and twist them together to form candy cane shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Sprinkle the tops with colored sugar to add sparkle.
- Bake for 9-11 minutes or until the cookies are set but not browned.
- Allow them to cool on a wire rack for a crispy finish.
