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–+ servings
Callie Brooks

Candy Cane Cookies

Delightful holiday cookies shaped like candy canes, featuring a buttery texture and peppermint flavor.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 each egg Can be substituted with blended flaxseed for a vegan version.
  • 1 teaspoon peppermint extract Can be substituted with vanilla extract or other flavors.
  • 1/2 teaspoon vanilla extract
Decorations
  • as needed Red and green colored sugar for decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt until combined.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, peppermint extract, and vanilla extract; mix until just combined.
  5. Gradually stir the flour mixture into the wet ingredients until a dough forms.
  6. Divide the dough into two portions, tint one with red food coloring to create a festive look.
  7. Roll small pieces of each dough into ropes and twist them together to form candy cane shapes.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Sprinkle the tops with colored sugar to add sparkle.
  10. Bake for 9-11 minutes or until the cookies are set but not browned.
  11. Allow them to cool on a wire rack for a crispy finish.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 6g

Notes

Store cookies in an airtight container for up to a week. Freeze leftovers for up to three months. Thaw at room temperature when ready to enjoy.

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