Caramel Apple Dump Cake | Easy 4 Ingredient Dessert
Caramel Apple Dump Cake is one of the easiest desserts you can make in a slow cooker. The first time I tried this Apple Dump Crockpot recipe, the smell of caramel apples and buttery cake filled the kitchen. It reminded me of cozy fall nights when warm desserts brought everyone to the table. This recipe is part of the best Crockpot Desserts Recipes collection because it requires only four ingredients and no complicated steps. The result is a golden topping with gooey caramel apples underneath that tastes like a fairground caramel apple turned into a cake.
Caramel Apple Dump Cake
Ingredients
Equipment
Method
- Grease a 6-quart crockpot or slow cooker insert to prevent sticking.
- Spread the apple pie filling evenly across the bottom of the crockpot.
- Drizzle half of the caramel sauce over the apples.
- Sprinkle the dry cake mix evenly over the top. Do not stir.
- Pour the melted butter evenly across the cake mix to cover it fully.
- Cover and cook on high for 2–3 hours or on low for 3–4 hours, until golden and bubbly.
- Serve warm with extra caramel sauce or vanilla ice cream, if desired.
Nutrition
Notes
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Caramel Apple Dump Cake Why You Will Love It
Caramel Apple Dump Cake belongs in every list of Crockpot Fall Dessert Recipes. It is quick to prepare and the crockpot does all the work. It is also one of those Fall Quick Desserts you can serve at Thanksgiving, potlucks, or family dinners without stress. With caramel sauce, apple pie filling, and a box of cake mix, it transforms into a rich and comforting dessert. Pair it with Crockpot Fall Drinks such as mulled cider or pumpkin spice latte for the perfect fall table.
Ingredients
| Ingredient | Measurement | Substitution and Tips |
| Apple pie filling | 2 cans (20 oz each) | Fresh apples mixed with cinnamon and sugar can be used |
| Caramel sauce | 1 jar (12 oz) divided | Salted caramel balances sweetness |
| Yellow cake mix | 1 box dry | Spice cake mix gives stronger fall flavor |
| Unsalted butter | ¾ cup melted | Salted butter works if needed |
Optional toppings include whipped cream, vanilla ice cream, pecans, or toffee bits. This is one of those Crockpot Box Cake Recipes where you simply dump, layer, and cook.
Step by Step Instructions
- Prepare the crockpot by greasing a six quart slow cooker.
- Spread apple pie filling evenly in the bottom.
- Drizzle half of the caramel sauce over the apples.
- Sprinkle the dry cake mix evenly on top without stirring.
- Pour melted butter evenly over the cake mix.
- Cover and cook on high for two to three hours or on low for three to four hours until golden brown and bubbly at the edges.
- Serve warm with ice cream or extra caramel sauce.
This is one of the most reliable Easy Crockpot Recipes Dessert options for busy families.
Caramel Apple Dump Cake Serving Ideas
Caramel Apple Dump Cake works perfectly when served warm directly from the crockpot. For parties, scoop into jars and add whipped cream with a caramel drizzle. For Thanksgiving, turn it into a festive Crock Pot Apple Dessert by topping with candied pecans. In summer months, serve chilled with cinnamon ice cream for a cool twist. When paired with Crockpot Fall Drinks such as hot cocoa or mulled wine, it becomes a complete seasonal experience.
Tips for Success
Caramel Apple Dump Cake tastes best when the butter covers the cake mix completely for a golden crust. Use spice cake mix for a stronger autumn flavor. Add chopped nuts or crushed toffee for texture. Do not stir the layers so the topping forms correctly. Warm the caramel slightly before drizzling so it spreads evenly. With these tricks, this dessert will always deliver the perfect flavor and texture.
Common Mistakes
Caramel Apple Dump Cake can fail if there is not enough butter because dry spots appear. Mixing the layers ruins the topping. Overcooking dries the cake so check at the two hour mark if cooking on high. Forgetting to grease the crockpot makes cleanup difficult. Following these points will guarantee one of the best Crockpot Baking Desserts you will ever try.
Storage and Reheating
Caramel Apple Dump Cake stores well in the refrigerator in an airtight container for up to four days. To freeze, cool completely and store in sealed containers for up to two months. Reheat individual servings in the microwave for forty seconds or in the oven at 325°F until warm. This makes it one of the most practical Crockpot Fall Dessert Recipes for meal prep and holidays.
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, slice thin and toss with cinnamon and sugar before layering.
Which cake mix works best?
Yellow cake mix is traditional but spice cake mix creates a deeper flavor.
Can I bake this in the oven?
Yes, use a 9×13 baking dish at 350°F for forty five minutes until golden.
Can I try other fruits?
Yes, cherry, peach, or blueberry pie filling works beautifully.
Caramel Apple Dump Cake Final Thoughts
Caramel Apple Dump Cake is a warm and comforting treat that always satisfies. It belongs in every list of Crockpot Fall Dessert Recipes because it is simple, quick, and perfect for gatherings. The combination of caramel, apples, and buttery cake mix makes it one of the best Fall Quick Desserts for the season. Pin this recipe now so you always have it ready when you want a cozy Crock Pot Apple Dessert that everyone will love.
