Beef Potato Casserole | Easy Ground Beef Recipes Dinner

Beef Potato Casserole is one of the most comforting homemade meals. The first time I made it for my family, the kitchen was filled with the aroma of onions and garlic sizzling together, paprika added a warm smoky scent, and the bubbling melted cheese on top made it impossible to resist. This casserole brings together tender potatoes, juicy ground beef, and gooey cheddar cheese in one hearty skillet. If you are looking for ground beef and potatoes, beef recipes easy dinners, or healthy ground beef variations with a few simple swaps, this dish is exactly what you need.

Callie Brooks

Beef Potato Casserole

This cozy one-skillet beef potato casserole combines tender potatoes, juicy ground beef, and melty cheddar cheese for the ultimate comfort food. A smoky, savory, and satisfying dinner that’s perfect for busy weeknights or meal prep.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 0.5 tsp dried oregano
• 0.25 tsp salt
• 0.25 tsp black pepper
• 14.5 oz diced tomatoes (with juices)
• 1 cup beef broth
• 2 large potatoes, cubed
• 1 cup shredded cheddar cheese
• fresh parsley, for garnish

Equipment

• large skillet or Dutch oven
• wooden spoon or spatula
• knife and cutting board
• cheese grater
• measuring cups and spoons

Method

 

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add ground beef and cook while breaking it apart until browned. Drain excess grease.
3. Stir in chopped onion and cook until softened, about 5 to 7 minutes.
4. Add garlic, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
5. Pour in diced tomatoes with their juices and beef broth. Stir well to combine.
6. Add cubed potatoes. Bring to a simmer, then reduce heat to low. Cover and cook for 20 to 25 minutes, until potatoes are tender.
7. Remove from heat and sprinkle cheese evenly over the top.
8. Cover again and let sit for 5 minutes until cheese is melted and bubbly.
9. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 420kcalCarbohydrates: 24gProtein: 26gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 640mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 480IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For a Tex-Mex twist, top with sour cream and jalapeños. You can swap cheddar with Monterey Jack or Colby. Add a spoonful of sour cream before the cheese for extra creaminess. Don’t forget to drain the beef after browning for a lighter finish.

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Why You Will Love This Beef Potato Casserole

This recipe is warm, cheesy, and full of flavor. The potatoes soak up the savory tomato broth, while the beef adds richness that makes every bite satisfying. For anyone who enjoys beef casserole recipes, this one is both comforting and practical. It is one of those fast dinner recipes that cooks in a single skillet, leaving you with minimal cleanup. Families love it because it feels like a cozy home-cooked meal, and it is perfect for meal prep since it reheats beautifully.

Ingredients for Ground Beef and Potatoes

Here is everything required:

How to Make Dinner with Ground Beef and Potatoes

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add ground beef and cook while breaking it apart until browned. Drain the excess grease.
3. Stir in the chopped onion and cook until softened, about 5 to 7 minutes.
4. Add garlic, paprika, oregano, salt, and pepper. Cook for one minute until fragrant.
5. Pour in diced tomatoes with their juices and beef broth. Stir well.
6. Add the cubed potatoes, bring to a simmer, then reduce heat to low. Cover and cook for 20 to 25 minutes until the potatoes are tender.
7. Remove from heat and sprinkle cheese evenly on top.
8. Cover again for 5 minutes until the cheese melts and becomes bubbly.
9. Garnish with parsley and serve hot.

This recipe is ideal when you need ground beef recipes for dinner that are quick, hearty, and filling.

How to Serve Beef and Potatoes

• Serve with a fresh side salad
• Pair with garlic bread or cornbread for dipping
• Add steamed broccoli or green beans for balance
• Give it a Tex-Mex twist with sour cream and jalapeños

Tips for Perfect Beef Casserole Recipes

• Cut potatoes into even cubes for consistent cooking
• Brown the beef thoroughly for maximum flavor
• Use freshly shredded cheese for smooth melting
• Add a splash of Worcestershire sauce for extra depth
• Mix in a spoonful of sour cream before adding cheese for creaminess

Common Mistakes to Avoid

• Skipping the step of draining grease makes the casserole heavy
• Overcooking potatoes can cause them to break apart
• Adding cheese too early makes it burn instead of melt
• Forgetting to stir occasionally can cause sticking at the bottom

Storage and Reheating Tips

Reheating: Warm in the microwave or on the stovetop with a splash of broth until heated through.

This makes it one of the easiest fast dinner recipes to prepare in advance and enjoy later.