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Beef Potato Casserole
Callie Brooks

Beef Potato Casserole

This cozy one-skillet beef potato casserole combines tender potatoes, juicy ground beef, and melty cheddar cheese for the ultimate comfort food. A smoky, savory, and satisfying dinner that’s perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 14.5 oz diced tomatoes (with juices)
  • 1 cup beef broth
  • 2 large potatoes, cubed
  • 1 cup shredded cheddar cheese
  • fresh parsley, for garnish

Equipment

  • large skillet or Dutch oven
  • wooden spoon or spatula
  • knife and cutting board
  • cheese grater
  • measuring cups and spoons

Method
 

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add ground beef and cook while breaking it apart until browned. Drain excess grease.
  3. Stir in chopped onion and cook until softened, about 5 to 7 minutes.
  4. Add garlic, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
  5. Pour in diced tomatoes with their juices and beef broth. Stir well to combine.
  6. Add cubed potatoes. Bring to a simmer, then reduce heat to low. Cover and cook for 20 to 25 minutes, until potatoes are tender.
  7. Remove from heat and sprinkle cheese evenly over the top.
  8. Cover again and let sit for 5 minutes until cheese is melted and bubbly.
  9. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 420kcalCarbohydrates: 24gProtein: 26gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 640mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 480IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For a Tex-Mex twist, top with sour cream and jalapeños. You can swap cheddar with Monterey Jack or Colby. Add a spoonful of sour cream before the cheese for extra creaminess. Don’t forget to drain the beef after browning for a lighter finish.

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