Cheesy Ground Beef & Potato Casserole
The heart of comforting dinners often lies in dishes that warm you from the inside out, and Cheesy Ground Beef & Potato Casserole does just that. This recipe combines tender potatoes, ground beef, and gooey cheese into a delightful medley that’s perfect for any occasion. Whether you’re preparing a cozy weeknight meal for the family or serving guests at a potluck, this casserole guarantees satisfaction and smiles around the table. The exciting blend of flavors and textures brings everyone together, making it a cherished staple in many homes.
Why you’ll love this dish
There are countless reasons to whip up this Cheesy Ground Beef & Potato Casserole. First and foremost, it’s an incredibly budget-friendly recipe that delivers hearty portions without breaking the bank. With the ability to stack flavors in one dish, it’s ideal for those busy weeknights when time is limited. Plus, who can resist a meal that is both comforting and kid-approved? This dish is a surefire way to please the whole family and keep everyone coming back for seconds.
“I made this for a family gathering, and it was a hit! Everyone loved the cheesy goodness paired with the tender potatoes. I’ll definitely be making it again!”
Step-by-step overview
Creating this casserole is as enjoyable as eating it! The process is streamlined for simplicity, ensuring you don’t spend all day in the kitchen. You’ll start by browning the beef and cooking the onions, leading to a blend of spices that perfume the air. Then, you’ll combine the beef with tender potatoes and creamy milk. After a sprinkle of melted cheese, it just needs some time in the oven to come together beautifully.
What you’ll need
To prepare this delicious casserole, gather the following ingredients:
- 1 lb ground beef
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups cheese (cheddar or your preference), shredded
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Olive oil for cooking
If you want to switch things up, feel free to experiment with different cheese varieties or even substitute ground turkey for a leaner option!
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, drizzle some olive oil to warm over medium heat. Add the chopped onion and ground beef, cooking until the beef is browned and the onion is soft and translucent.
- Sprinkle in the garlic powder, paprika, salt, and pepper. Stir well to combine and let the flavors meld.
- In a large bowl, mix the diced potatoes into the beef mixture. Pour in the cup of milk, stirring until thoroughly incorporated.
- Transfer the combined mixture into a greased baking dish, spreading it out evenly.
- Generously sprinkle the shredded cheese over the top, allowing it to create that lovely melty layer.
- Cover the dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbling and golden, and the potatoes are fork-tender.
- Allow the casserole to cool slightly before serving. Enjoy!
Best ways to enjoy it
Serving this Cheesy Ground Beef & Potato Casserole can be as simple or as creative as you wish! Serve it straight from the dish for a comforting family meal, or plate it beautifully by adding a sprinkle of fresh parsley or chives for a pop of color. Pair it with a light green salad for a refreshing contrast or garlic bread for extra indulgence.
Storage and reheating tips
Storing leftovers of this casserole is straightforward. Allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions. Just ensure they’re well-sealed to prevent freezer burn. When reheating, just pop it back in the oven or microwave until heated thoroughly—enjoy the cheesy goodness all over again!
Helpful cooking tips
- For an extra flavor boost, consider adding some sautéed veggies like bell peppers or mushrooms to the beef mixture.
- If you like a bit of crunch, top the casserole with breadcrumbs or crushed crackers before the final bake for a crispy topping.
- Make sure not to overcook the potatoes during the initial cooking stage, as they’ll continue to cook in the oven.
Creative twists
Don’t hesitate to get creative with this recipe! You can easily swap out the cheese for a blend or use a spicy pepper jack for some heat. Consider adding different spices or even a splash of hot sauce for an extra kick. If you’re aiming for a lower-carb version, try substituting the potatoes with cauliflower for a lighter dish that still satisfies.
Common questions
How long does this casserole take to prepare?
The entire process typically takes about 15-20 minutes of prep and around 45-50 minutes in the oven.Can I use frozen potatoes?
Yes, frozen diced potatoes can work, but make sure to adjust the cooking time as needed.What if I want to make it vegetarian?
You can omit the ground beef and add more veggies or use a meat substitute like lentils or chickpeas for extra protein.
This Cheesy Ground Beef & Potato Casserole is bound to become a new favorite in your household. Its warmth, comfort, and delicious flavor make it a must-try for anyone looking to create memorable meals! Enjoy your cooking adventure!
Cheesy Ground Beef & Potato Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, drizzle some olive oil to warm over medium heat. Add the chopped onion and ground beef, cooking until the beef is browned and the onion is soft and translucent.
- Sprinkle in the garlic powder, paprika, salt, and pepper. Stir well to combine and let the flavors meld.
- In a large bowl, mix the diced potatoes into the beef mixture. Pour in the cup of milk, stirring until thoroughly incorporated.
- Transfer the combined mixture into a greased baking dish, spreading it out evenly.
- Generously sprinkle the shredded cheese over the top, allowing it to create that lovely melty layer.
- Cover the dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbling and golden, and the potatoes are fork-tender.
- Allow the casserole to cool slightly before serving. Enjoy!
