Cheesy Halloween Breadstick Bones | Spooky Appetizers Recipe
Cheesy Halloween Breadstick Bones are Yummy Halloween Appetizers that instantly bring a spooky twist to any party table. The very first time I baked them for a Pre Trick Or Treat Dinner, the smell of garlic and cheese filled the air and everyone crowded around before they even cooled. Shaped like little skeleton bones, these golden breadsticks are fun, cheesy, and perfect as Halloween Spooky Appetizers. They are crispy on the outside, gooey inside, and ideal for dipping into marinara sauce.
Cheesy Halloween Breadstick Bones
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle. Sprinkle mozzarella over half the dough, then fold over and seal the edges.
- Cut the dough into strips, twist each one, and pinch both ends to create bone-shaped knuckles.
- Mix olive oil with garlic powder and oregano. Brush this mixture over the shaped dough.
- Bake for 10–15 minutes or until golden brown and puffed.
- Serve warm with marinara sauce in a spooky bowl for dipping.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Table of Contents
Why you will love this recipe
These breadstick bones are more than just Halloween Starters Food. They are soft, flavorful, and quick to make, which is perfect for busy October evenings. Unlike sweet Halloween Treats Baking, this is a savory option that balances out the candy overload. The cheesy filling makes them similar to Halloween Mozzarella Sticks but with a spooky party twist. They also fit perfectly into a table of Halloween Canapes Ideas when you want something savory and playful.
Ingredients with simple swaps
- 1 tube (13.8 oz) refrigerated pizza dough or crescent roll dough
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Pinch of dried oregano or Italian seasoning
- Marinara sauce, for dipping
Tip: Use cheddar or provolone for variety. Add Parmesan on top before baking for more flavor. These small swaps make them perfect Halloween Themed Food Savory ideas for Skeleton Party Food platters.
How to make cheesy breadstick bones
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll the dough into a rectangle, sprinkle mozzarella on half, fold and seal the edges, then cut into strips. Twist each strip and pinch the ends to form bone-like knuckles. Arrange on the baking sheet and brush with olive oil mixed with garlic powder and oregano. Bake for 10 to 15 minutes until golden brown and puffed. These bones come out looking spooky and taste just like cheesy Halloween Mozzarella Sticks in breadstick form.
How to serve these spooky breadsticks
Serve them warm with marinara sauce in a small cauldron-style bowl for dipping. Arrange them around a skeleton centerpiece to make them true Skeleton Party Food. They also work beautifully as part of a Halloween Canapes Ideas board with stuffed mushrooms and deviled eggs. For a Pre Trick Or Treat Dinner, pair them with soup or chili to create a complete Halloween Themed Food Savory meal.
Tips for perfect results
Seal the dough edges tightly so the cheese does not leak. Do not roll the dough too thin or it will tear during shaping. Always brush with seasoned olive oil to create golden color and rich flavor. For extra crispiness, bake them on the middle rack and avoid opening the oven too often.
Common mistakes to avoid
Do not overcrowd the baking sheet or the bones will steam instead of browning. Avoid overbaking or they will lose their chewy texture. Skipping the seasoning brush will make them bland, so always finish with garlic oil before baking.
Storage and reheating instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5 to 7 minutes until warmed through and crisp. You can also freeze shaped dough bones before baking and cook them directly from frozen, adding a few extra minutes to the baking time. This trick makes them easy to prepare ahead for Halloween Spooky Appetizers.
Frequently asked questions
Can I make them ahead of time?
Yes, shape them earlier in the day and refrigerate until baking time.
Can I use other cheeses?
Absolutely, cheddar, provolone, or even pepper jack are delicious options.
Are they good for kids?
Yes, kids love helping shape the dough and dipping into the sauce.
Conclusion
Cheesy Halloween Breadstick Bones are Yummy Halloween Appetizers that deliver spooky fun and cheesy goodness. They are festive, easy, and ideal for Skeleton Party Food or Halloween Starters Food at any gathering. Whether you are planning Halloween Spooky Appetizers or building a table of Halloween Themed Food Savory ideas, these breadsticks are guaranteed to impress. Save this recipe to your collection and share it with friends for the perfect Halloween Treats Baking twist.
