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–+ servings
Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones

These Cheesy Halloween Breadstick Bones are spooky, fun, and incredibly tasty! Shaped like skeleton bones, they’re crispy outside, gooey inside, and perfect for dipping into marinara sauce — ideal as a savory Halloween appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tube refrigerated pizza dough or crescent roll dough (13.8 oz)
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 pinch dried oregano or Italian seasoning
  • marinara sauce, for dipping

Equipment

  • baking sheet
  • parchment paper
  • pastry brush
  • mixing bowl
  • knife or pizza cutter

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the dough into a rectangle. Sprinkle mozzarella over half the dough, then fold over and seal the edges.
  3. Cut the dough into strips, twist each one, and pinch both ends to create bone-shaped knuckles.
  4. Mix olive oil with garlic powder and oregano. Brush this mixture over the shaped dough.
  5. Bake for 10–15 minutes or until golden brown and puffed.
  6. Serve warm with marinara sauce in a spooky bowl for dipping.

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 120mgIron: 1.8mg

Notes

Use cheddar or provolone cheese for variety. Sprinkle Parmesan on top before baking for an extra kick of flavor. To prep ahead, shape and refrigerate until ready to bake, or freeze before baking for quick Halloween party prep.

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