Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole effortlessly combines the savory flavors of classic chicken cordon bleu into a cozy casserole dish that’s perfect for any occasion. It’s a dish that captures nostalgia while being incredibly accessible for a busy lifestyle. Whether you’re hosting a family dinner or need a simple weeknight meal, this casserole is bound to impress without requiring hours in the kitchen.
Why you’ll love this dish
What makes this Chicken Cordon Bleu Casserole such a winner? It’s all about the convenience and comfort it brings to the table. With just a handful of ingredients, you can whip up a hearty meal that feels indulgent yet is budget-friendly. The combination of tender chicken, creamy cheese, and crunchy breadcrumbs offers a delightful texture that both kids and adults adore. This meal is perfect for those moments when you want to provide a warm hug in the form of food, whether it’s a simple family dinner or a holiday gathering with loved ones.
"Made this for Sunday dinner, and it was a hit! Quick to prepare and packed with flavor. I loved the crispy topping!"
How this recipe comes together
Creating this Chicken Cordon Bleu Casserole is easier than you might think. First, you’ll gather your ingredients and prepare your baking dish. This casserole comes together in a few simple steps: mix, pour, sprinkle, and bake! In about 30 minutes, you’ll have a bubbling dish of comfort food that’s ready to be devoured.
What you’ll need
To make this delicious casserole, you’ll need the following ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 cup breadcrumbs or panko
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked ham, diced (optional)
If you’re in a pinch or want to add a twist, feel free to use leftover chicken or substitute the Swiss cheese with mozzarella or cheddar!
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and, if using, the diced ham. Mix until well combined.
- Pour the mixture into a greased casserole dish.
- In a separate bowl, combine breadcrumbs with a little melted butter. Sprinkle evenly over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow to cool slightly before serving. Enjoy!
Best ways to enjoy it
When it comes to serving this Chicken Cordon Bleu Casserole, the possibilities are endless. A fresh green salad drizzled with a light vinaigrette pairs beautifully, adding a refreshing crunch to the rich casserole. Garlic bread or roasted vegetables also make fantastic side dishes to round out this meal. For a comforting weekend brunch, serve it alongside scrambled eggs and fruit for a delightful spread!
How to store & freeze
Leftovers? No problem! This casserole can be kept in the fridge for up to three days. Just make sure it’s stored in an airtight container to maintain freshness. If you’re looking to save some for later, this dish freezes well too! Just cover it tightly with plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven until warmed through.
Helpful cooking tips
- For an extra layer of flavor, try adding some fresh herbs like thyme or parsley to the mixture.
- If you prefer a crunchier topping, broil the casserole for a few minutes after baking to achieve that golden-brown finish.
- Ensure the cream of chicken soup is well mixed to avoid clumps for a silky texture throughout.
Creative twists
Want to switch things up? Here are a few variations to consider:
- Swap out the Swiss cheese for a smoky Gruyère for a deeper flavor.
- Use cooked turkey instead of chicken for a festive twist.
- Add some sautéed spinach or mushrooms for extra nutrients and flavor.
Common questions
How long does it take to prepare?
The prep time is about 10-15 minutes, with a baking time of 25-30 minutes. So, you can have dinner on the table in about 45 minutes!Can I make this casserole ahead of time?
Yes! You can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.Is it safe to freeze leftovers?
Absolutely! Just ensure it’s properly wrapped to prevent freezer burn. It can be frozen for up to three months. Reheat thoroughly before consuming.
This Chicken Cordon Bleu Casserole is sure to become a go-to recipe for its simplicity and delightful flavors. Enjoy cooking and sharing this cozy dish with your loved ones!
Chicken Cordon Bleu Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and, if using, the diced ham. Mix until well combined.
- Pour the mixture into a greased casserole dish.
- In a separate bowl, combine breadcrumbs with a little melted butter. Sprinkle evenly over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow to cool slightly before serving. Enjoy!
