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–+ servings
Callie Brooks

Chicken Cordon Bleu Casserole

A cozy casserole that combines the savory flavors of classic chicken cordon bleu, perfect for family dinners or weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup Swiss cheese, shredded Can substitute with mozzarella or cheddar.
  • 1 cup cream of chicken soup Ensure well mixed to avoid clumps.
  • 1/2 cup milk
  • 1/2 cup breadcrumbs or panko Can mix with melted butter for a crunchy topping.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup cooked ham, diced (optional) For an extra layer of flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and, if using, the diced ham. Mix until well combined.
  3. Pour the mixture into a greased casserole dish.
  4. In a separate bowl, combine breadcrumbs with a little melted butter. Sprinkle evenly over the chicken mixture.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Allow to cool slightly before serving. Enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 2g

Notes

This casserole can be kept in the fridge for up to three days in an airtight container. It freezes well; just cover tightly with plastic wrap and aluminum foil before freezing. When ready, thaw in the fridge overnight and reheat in the oven.

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