Chicken with Buttered Noodles
Chicken with Buttered Noodles is more than just a meal; it’s a comforting hug in a bowl. On those busy weeknights when you want something quick yet satisfying, this dish shines with its simple ingredients and easy preparation. Picture tender chicken breasts nestled atop buttery egg noodles, all infused with the warmth of garlic and a sprinkle of parsley for that extra touch of flavor. It’s one of those recipes that can easily become a family favorite, evoking memories of home-cooked meals and cozy dinners.
Why You’ll Love This Dish
There are plenty of reasons to add Chicken with Buttered Noodles to your weekly rotation. First and foremost, it’s incredibly quick to whip up—perfect for those nights when time isn’t on your side. With just a handful of ingredients, you’ll discover that delicious meals don’t have to be complicated or expensive. This recipe is also kid-approved and can be tailored to suit picky eaters, making it ideal for family dinners.
"This dish is a lifesaver for busy weeknights! It’s so simple yet so full of flavor. My kids devoured it!"
Preparing Chicken with Buttered Noodles
Making Chicken with Buttered Noodles is straightforward and forgiving, making it perfect for cooks at any level. The process goes as follows: first, you’ll cook the egg noodles until they’re just right. Next, sear the chicken until golden brown and juicy. Then, you’ll infuse the noodles with fragrant garlic butter before serving everything together on a plate.
What You’ll Need
To create this delightful dish, gather the following ingredients:
- 2 chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish (optional)
If you’re looking to mix things up, consider using whole wheat noodles for a healthier twist or swapping the butter for olive oil for a lighter option.
Directions to Follow
- Start by cooking the egg noodles according to the package instructions until they are al dente. Once cooked, drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and no longer pink inside. Once done, remove the chicken and let it rest.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté until fragrant, about 1 minute.
- Add the cooked egg noodles to the skillet and toss them in the buttery sauce until well coated.
- Slice the rested chicken and serve it over the noodles, garnishing with parsley if desired.
Best Ways to Enjoy It
When it comes to serving Chicken with Buttered Noodles, the options are endless. You might like to drizzle a bit of lemon juice over the top for a hint of acidity that brightens the dish. Pair it with a simple green salad or steamed vegetables to create a more balanced meal. Feel free to sprinkle some grated Parmesan cheese on top for an indulgent touch that elevates the overall flavor.
Keeping Leftovers Fresh
If you happen to have leftovers, you’re in luck—this dish holds up well in the fridge. Store any remaining Chicken with Buttered Noodles in an airtight container in the refrigerator for up to 3 days. When it’s time to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water to maintain moisture.
Helpful Cooking Tips
To ensure your Chicken with Buttered Noodles comes out perfectly every time, here are a few handy tips:
- For added flavor, consider marinating the chicken in garlic and herbs for a couple of hours before cooking.
- If the noodles stick together after cooking, a drizzle of olive oil can help keep them apart.
- Always let the chicken rest for a few minutes after cooking—this allows the juices to redistribute, ensuring a succulent bite.
Creative Twists
This recipe is highly adaptable! You might want to try adding sautéed mushrooms or fresh spinach for extra veggies and flavor. If you’re in the mood for a twist, consider using different types of pasta like fettuccine or even gluten-free noodles. A sprinkle of chili flakes can also give this dish a spicy kick.
Your Questions Answered
How long does it take to prepare this dish?
With about 15-20 minutes of cooking time, you can have this meal ready in half an hour!
Can I use different kinds of noodles?
Absolutely! While egg noodles are traditional, feel free to swap them for any pasta you love, including whole grain or gluten-free options.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat gently on the stovetop or microwave.
By incorporating Chicken with Buttered Noodles into your cooking repertoire, you’ll have a reliable meal that pleases everyone at the table. Its warmth, comfort, and delightful taste make it perfect for any occasion. Happy cooking!
Chicken with Buttered Noodles
Ingredients
Method
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken breasts with salt and pepper, and add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side until golden brown and no longer pink inside. Remove the chicken and let it rest.
- In the same skillet, add remaining 2 tablespoons of butter and minced garlic. Sauté until fragrant, about 1 minute.
- Add the cooked egg noodles to the skillet and toss them in the buttery sauce until well coated.
- Slice the rested chicken and serve it over the noodles, garnishing with parsley if desired.
