Chinese Chicken and Broccoli
Chinese Chicken and Broccoli is one of those delightful dishes that effortlessly blends savory flavors with vibrant colors. It’s a classic, frequently found in restaurants and takeout menus, but making it at home can bring a sense of satisfaction that takeout just can’t match. This recipe showcases tender slices of chicken and crisp broccoli, all enveloped in a flavorful sauce that will have your tastebuds dancing. Whether you need a quick weeknight dinner or a meal that impresses guests, this dish is versatile and approachable for any home cook.
Why you’ll love this dish
There are countless reasons to whip up Chinese Chicken and Broccoli in your own kitchen. First off, it’s quick to prepare—perfect for those busy weeknights when you want something nourishing without spending hours in the kitchen. With just a handful of ingredients and about 30 minutes, you can create an authentic meal that’s way fresher than takeout. Plus, it’s budget-friendly! You’ll find that purchasing the ingredients costs significantly less than hitting your local Chinese restaurant, and the flavors are just as rewarding.
"This dish is my go-to for quick dinners! My kids love it, and I love how I can whip it up in no time. It never fails to impress!"
Step-by-step overview
Making Chinese Chicken and Broccoli might sound daunting, but it’s actually quite straightforward. You start by marinating the chicken to infuse it with flavor and tenderness. Next, you whip up a savory sauce that brings everything together. Finally, stir-fry the chicken and broccoli, combining all the elements into one delicious dish.
What you’ll need
Gather these items to create your delicious meal:
- 20 ounces skinless boneless chicken breast (cut into ¼ inch slices, about 2 chicken breasts)
- 3 tablespoons water
- 1 tablespoon Shaoxing cooking wine
- ½ teaspoon Kosher salt (or less if using fine salt)
- ¼ teaspoon baking soda
- 2 tablespoons cornstarch
- 1 tablespoon neutral oil (like vegetable or canola)
- ⅔ cup light sodium soy sauce
- ⅔ cup water (for additional sauce)
- 4 tablespoons granulated sugar
- 2½ tablespoons cornstarch (for thickening)
- 1½ teaspoons toasted sesame oil
- 1 pound broccoli (cut into florets, about 1 crown)
- 1½ tablespoons minced garlic (about 4 cloves)
- 1½ tablespoons minced ginger (about a 1½ inch knob)
Feel free to tweak the ingredients! For instance, using chicken thighs instead of breasts can add a richer taste.
Directions to follow
Marinate the chicken: In a bowl, combine the sliced chicken, water, Shaoxing cooking wine, kosher salt, baking soda, and 2 tablespoons cornstarch. Mix well and let it sit for at least 15-20 minutes.
Prepare the sauce: In a separate bowl, whisk together the soy sauce, ⅔ cup water, granulated sugar, and 2½ tablespoons cornstarch until smooth. Set aside.
Make the chicken and broccoli: Heat the oil in a large pan or wok over medium-high heat. Add the marinated chicken in a single layer and let it cook for about 4-5 minutes, or until browned on one side. Flip the chicken, then add in the broccoli and stir-fry for a couple of minutes. Pour the sauce over the chicken and broccoli, stirring well to coat. Continue cooking for another 2-3 minutes, or until the sauce thickens and everything is well mixed.
Best ways to enjoy it
Chinese Chicken and Broccoli stars the plate, but it loves a little accompaniment. Serve it over steaming white rice or fluffy brown rice to soak up that delicious sauce. You can also pair it with noodles or even cauliflower rice for a low-carb alternative. Don’t forget to garnish with sesame seeds or sliced green onions for a pop of freshness!
How to store & freeze
Leftovers can be a blessing. Store any uneaten Chinese Chicken and Broccoli in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pan over medium heat or in the microwave. If you’re looking to save it for later, you can freeze portions in a freezer-safe container; it will keep well for up to 2-3 months. Just make sure to cool it completely before freezing.
Helpful cooking tips
- Cut the chicken uniformly: Slicing chicken into even pieces ensures it cooks evenly.
- Don’t overcrowd the pan: Cook in batches if you’re making a large amount to prevent steaming the chicken and broccoli.
- Prep ahead: Marinate the chicken ahead of time and chop your vegetables so that you can have dinner ready in 20 minutes!
Creative twists
Feeling adventurous? Try incorporating additional vegetables like bell peppers or snap peas for a colorful boost. You could also switch up the flavor profile by adding a splash of chili sauce or sesame seeds for extra crunch. For a gluten-free version, substitute soy sauce with tamari.
FAQs
1. How long does it take to prepare?
The total time is about 30-35 minutes, including marinating the chicken.
2. Can I substitute chicken with tofu?
Absolutely! Note that you should cube firm tofu and adjust marinating time. It won’t need as long to absorb flavors.
3. How spicy is this dish?
This recipe is not spicy, but you can add chili flakes or hot sauce if you want to amp up the heat!
Enjoy your culinary adventure with this delightful Chinese Chicken and Broccoli recipe, and watch as it quickly becomes a new favorite in your home!
Chinese Chicken and Broccoli
Ingredients
Method
- In a bowl, combine the sliced chicken, water, Shaoxing cooking wine, kosher salt, baking soda, and 2 tablespoons cornstarch. Mix well and let it sit for at least 15-20 minutes.
- In a separate bowl, whisk together the soy sauce, ⅔ cup water, granulated sugar, and 2½ tablespoons cornstarch until smooth. Set aside.
- Heat the oil in a large pan or wok over medium-high heat. Add the marinated chicken in a single layer and let it cook for about 4-5 minutes, or until browned on one side.
- Flip the chicken, then add in the broccoli and stir-fry for a couple of minutes.
- Pour the sauce over the chicken and broccoli, stirring well to coat. Continue cooking for another 2-3 minutes, or until the sauce thickens and everything is well mixed.
