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–+ servings
Bertha Jones

Chinese Chicken and Broccoli

A quick and delicious dish featuring tender chicken and crisp broccoli in a savory sauce, perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 20 ounces skinless boneless chicken breast, cut into ¼ inch slices (about 2 chicken breasts)
  • 3 tablespoons water
  • 1 tablespoon Shaoxing cooking wine
  • ½ teaspoon Kosher salt (or less if using fine salt)
  • ¼ teaspoon baking soda
  • 2 tablespoons cornstarch
For the Sauce
  • ⅔ cup light sodium soy sauce
  • ⅔ cup water (for additional sauce)
  • 4 tablespoons granulated sugar
  • 2½ tablespoons cornstarch (for thickening)
  • 1½ teaspoons toasted sesame oil
For the Stir-Fry
  • 1 pound broccoli (cut into florets, about 1 crown)
  • 1½ tablespoons minced garlic (about 4 cloves)
  • 1½ tablespoons minced ginger (about a 1½ inch knob)
  • 1 tablespoon neutral oil (like vegetable or canola)

Method
 

Marinating the Chicken
  1. In a bowl, combine the sliced chicken, water, Shaoxing cooking wine, kosher salt, baking soda, and 2 tablespoons cornstarch. Mix well and let it sit for at least 15-20 minutes.
Preparing the Sauce
  1. In a separate bowl, whisk together the soy sauce, ⅔ cup water, granulated sugar, and 2½ tablespoons cornstarch until smooth. Set aside.
Cooking the Chicken and Broccoli
  1. Heat the oil in a large pan or wok over medium-high heat. Add the marinated chicken in a single layer and let it cook for about 4-5 minutes, or until browned on one side.
  2. Flip the chicken, then add in the broccoli and stir-fry for a couple of minutes.
  3. Pour the sauce over the chicken and broccoli, stirring well to coat. Continue cooking for another 2-3 minutes, or until the sauce thickens and everything is well mixed.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 38gProtein: 30gFat: 8gSaturated Fat: 1gSodium: 780mgFiber: 5gSugar: 12g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It can be reheated in a pan over medium heat or in the microwave. For longer storage, freeze in a freezer-safe container for up to 2-3 months.

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