Chocolate Covered Snickers Stuffed Dates
Why opt for an indulgent dessert that’s both sweet and nutritious? Chocolate covered Snickers stuffed dates offer the best of both worlds! These delightful bites merge the rich, caramel-like flavor of Medjool dates with the creamy satisfaction of peanut butter and a decadent chocolate coating. Not only do they taste amazing, but they also come together quickly, making them a perfect treat for any occasion, whether it’s a gathering with friends or a cozy night in.
What makes this recipe special
There’s a unique charm in this dessert: it’s simple yet impressive, budget-friendly yet indulgent. Stuffing dates with peanut butter mimics a classic candy bar taste without the added guilt, giving you a healthier alternative to satisfy your sweet tooth.
These treats shine brightly at gatherings, from casual weekend get-togethers to more formal celebrations. Plus, they’re kid-approved! The sweet, chewy dates paired with creamy peanut butter and crunchy peanuts will have everyone coming back for more. Just imagine the smiles when you share these delightful sweet bites!
"I made these for a party and they disappeared in minutes! They were a hit with kids and adults alike!" – Sarah T.
Preparing Chocolate Covered Snickers Stuffed Dates
Making chocolate covered Snickers stuffed dates is incredibly straightforward. You’ll start with fresh Medjool dates, which offer a natural sweetness and chewy texture. After removing the pits, you’ll fill each date with creamy peanut butter and a sprinkle of chopped peanuts. Once you’ve dipped them in chocolate, you’ll let them chill until the coating sets. Following this method, you can whip up a batch in under 30 minutes!
What you’ll need
For these delectable treats, gather the following ingredients:
- Medjool dates: Opt for fresh, plump dates for the best texture and flavor.
- Peanut butter: Use creamy or crunchy, depending on your preference.
- Chopped peanuts: Adds a delightful crunch in every bite.
- Dark chocolate (or milk chocolate): Choose your favorite for coating.
Feel free to swap out ingredients. For instance, almond butter can replace peanut butter for a different flavor profile. Always choose high-quality chocolate for the best melting and taste.
Step-by-step instructions
- Carefully slit each Medjool date to remove the pit.
- Stuff each date generously with peanut butter and top with chopped peanuts.
- Melt your choice of chocolate in a microwave in 30-second bursts or over a double boiler until smooth.
- Dip each stuffed date into the melted chocolate, coating it completely.
- Place the coated dates on a parchment-lined tray and refrigerate until the chocolate is set.
- Serve and enjoy your delicious treats!
Best ways to enjoy it
These chocolate covered Snickers stuffed dates can be enjoyed in various delightful ways. Serve them as a bite-sized dessert at a celebration or plat them beautifully on a serving platter with a drizzle of extra melted chocolate for a fancy touch. You can also pair them with a scoop of vanilla ice cream for an extra indulgent experience, or serve with a side of fresh fruit offerings for a balanced treat.
How to store
To keep your chocolate covered dates fresh, store them in an airtight container in the refrigerator. They’ll last for up to one week, maintaining their chewy goodness and savory crunch. If you want to keep them longer, you can freeze them! Just remember to place them in a single layer on a parchment-lined tray before transferring to an airtight container. They can last for about 2-3 months in the freezer.
Make sure to let them sit at room temperature for a few minutes after removing from the fridge or freezer, as this helps regain their delightful texture.
Helpful cooking tips
- For a smoother chocolate coating, temper the chocolate carefully if you have the time. This step helps prevent the chocolate from cracking once it hardens.
- If you prefer a saltier contrast to the sweet notes, sprinkle a few grains of sea salt on top of the chocolate coating before it sets.
- Use a fork to dip the dates in chocolate. This will make the task easier and can also get rid of any excess chocolate.
Creative twists
Want to give this recipe a twist? Consider adding spices to the peanut butter for an interesting flavor profile. A pinch of cinnamon or cayenne can elevate the taste. You could also experiment with different types of nuts such as almonds or cashews for stuffing. For a vegan-friendly version, substitute honey with maple syrup in the chocolate!
Your questions answered
Can I make these in advance?
Absolutely! These treats taste even better after being refrigerated for a day, allowing the flavors to meld together beautifully. Just ensure to store them properly.
What if I don’t have Medjool dates?
While Medjool dates are ideal for this recipe due to their size and sweetness, you could use any large, sweet dates. Just make sure to adjust the stuffing quantity to match the size.
Can I use milk chocolate instead of dark?
Yes, you can! Milk chocolate will give a sweeter profile compared to dark chocolate, so choose according to your taste preferences.
These chocolate covered Snickers stuffed dates are bound to satisfy your sweet cravings while keeping your snack game healthy. Enjoy making them!
Chocolate Covered Snickers Stuffed Dates
Ingredients
Method
- Carefully slit each Medjool date to remove the pit.
- Stuff each date generously with peanut butter and top with chopped peanuts.
- Melt your choice of chocolate in a microwave in 30-second bursts or over a double boiler until smooth.
- Dip each stuffed date into the melted chocolate, coating it completely.
- Place the coated dates on a parchment-lined tray and refrigerate until the chocolate is set.
- Serve and enjoy your delicious treats!
