Chocolate Covered Snickers Stuffed Dates

Indulge in these delightful bites that merge the rich flavor of Medjool dates with creamy peanut butter and a decadent chocolate coating, perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

12 pieces Medjool dates Opt for fresh, plump dates for the best texture and flavor.
1/2 cup Peanut butter Use creamy or crunchy, depending on your preference.
1/4 cup Chopped peanuts Adds a delightful crunch in every bite.
1 cup Dark chocolate (or milk chocolate) Choose your favorite for coating.

Method

Preparation

Carefully slit each Medjool date to remove the pit.
Stuff each date generously with peanut butter and top with chopped peanuts.
Melt your choice of chocolate in a microwave in 30-second bursts or over a double boiler until smooth.
Dip each stuffed date into the melted chocolate, coating it completely.
Place the coated dates on a parchment-lined tray and refrigerate until the chocolate is set.
Serve and enjoy your delicious treats!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 30mgFiber: 2gSugar: 10g

Notes

These treats can be enjoyed in various ways, from bite-sized desserts to served with ice cream. Store in an airtight container in the refrigerator for up to one week, or freeze for 2-3 months.

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