Christmas Cookies
Christmas Cookies are a beloved holiday favorite, bringing warmth and joy to any festive gathering. There’s something undeniably special about the aroma of freshly baked cookies wafting through your home during the holiday season. This recipe is not just about mixing flour and sugar; it evokes memories of family traditions, joyful celebrations, and that sweet moment when you pull a warm cookie from the oven. Whether you’re baking for a holiday party or just indulging your sweet tooth, these cookies will be the highlight of the season.
Why you’ll love this dish
These Christmas Cookies are a culinary delight you won’t want to miss! They’re incredibly simple to whip up, making them perfect for both novice bakers and seasoned pros alike. With just a short ingredient list and minimal steps, you’ll have a batch of cookies ready to share (or keep all to yourself) in no time.
They’re also quite budget-friendly—perfect for holiday baking when costs can add up. Plus, who can resist the chocolatey goodness nestled inside these soft, chewy cookies? Friends and family of all ages will appreciate their rich flavor, making them an ideal treat for parties or cozy nights in.
"Every bite of these Christmas Cookies takes me back to my childhood. They’re easy to make and taste absolutely divine! Perfect for sharing with friends and family!" – A satisfied holiday baker
Step-by-step overview
Ready to dive into the cookie-making adventure? The process is straightforward and enjoyable! You’ll start by blending your dry ingredients, then cream the butter and sugar before adding the wet ingredients. Once everything’s mixed, you’ll fold in the chocolate chips and nuts. Then it’s all about baking them to golden perfection!
What you’ll need
To embark on your cookie-making adventure, gather these essential ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups chocolate chips
- 1 cup chopped nuts (optional)
Feel free to swap the nuts for your favorites or omit them entirely for a nut-free version!
Directions to follow
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and baking powder.
- In a larger bowl, cream the softened butter and sugar until nice and smooth.
- Beat in the egg, along with the vanilla and almond extracts.
- Gradually incorporate the dry ingredients into the wet mixture.
- Gently fold in the chocolate chips and chopped nuts, if you’re using them.
- Drop large spoonfuls of the cookie dough onto ungreased baking pans.
- Bake in the preheated oven for about 9 to 11 minutes, or until the edges turn a lovely golden brown.
- Allow the cookies to cool on wire racks before indulging in their deliciousness.
Best ways to enjoy it
These Christmas Cookies are delightful on their own, but you can elevate the experience with a few creative serving ideas. Try presenting them on a decorative platter dusted with powdered sugar for a festive touch. Pair them with a glass of cold milk or a warm cup of hot cocoa to bring out those cozy flavors. They’re also fantastic for gift-giving—wrap them up in a clear cellophane bag with a ribbon for a sweet, homemade present!
How to store & freeze
To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them for a longer period, consider freezing them. Just let your cookies cool completely, then arrange them in a single layer in a freezer-safe container or resealable bag. They’ll stay fresh for about three months. When you’re ready to enjoy them, you can thaw them overnight in the fridge or pop them directly into the oven to warm them up!
Helpful cooking tips
Want to make your cookie-baking experience even better? Here are a few tips:
- Make sure your butter is at room temperature for easy creaming with the sugar.
- For an even chewier texture, consider chilling your dough for about 30 minutes before baking.
- Don’t overbake! Cookies might look underdone when you take them out, but they’ll continue to firm up as they cool on the rack.
Variations
Feeling adventurous? Here are some creative twists to consider:
- Swap the chocolate chips for butterscotch or peanut butter chips for a new flavor experience.
- Add dried cranberries or cherries for a festive touch.
- Use whole wheat flour or a gluten-free flour blend for dietary needs without sacrificing taste.
Your questions answered
What is the prep time for these cookies?
The overall prep time is about 15-20 minutes, plus additional time for baking.
Can I substitute the butter for margarine?
Yes, margarine can work in a pinch, though it may slightly alter the texture.
How long can I keep these cookies?
Stored in an airtight container, they’ll stay fresh for up to a week at room temperature or longer if frozen.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the unsalted butter with a dairy-free butter or coconut oil.
With this delightful recipe for Christmas Cookies, you’re not just baking; you’re creating memories. Gather your loved ones, enjoy the process, and celebrate the holiday season with the sweet taste of homemade goodness!
Christmas Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and baking powder.
- In a larger bowl, cream the softened butter and sugar until nice and smooth.
- Beat in the egg, along with the vanilla and almond extracts.
- Gradually incorporate the dry ingredients into the wet mixture.
- Gently fold in the chocolate chips and chopped nuts, if you’re using them.
- Drop large spoonfuls of the cookie dough onto ungreased baking pans.
- Bake in the preheated oven for about 9 to 11 minutes, or until the edges turn a lovely golden brown.
- Allow the cookies to cool on wire racks before indulging in their deliciousness.
