Christmas Tree Breadsticks with Spinach Dip for Christmas Party Food
Christmas Tree Breadsticks with Spinach Dip is the kind of festive recipe that instantly becomes the highlight of a holiday table. The first time I baked it, the smell of buttery pastry filled the kitchen, and the golden twists stuffed with creamy spinach dip came out looking like an edible Christmas centerpiece. Guests were amazed before they even took their first bite, and once they did, they kept coming back for more. This recipe is more than just food, it is a centerpiece of a classic Christmas party food spread that brings people together.
Christmas Tree Breadsticks with Spinach Dip
Ingredients
Equipment
Method
- Preheat the oven to 375–400°F (190–200°C) and line a baking sheet with parchment paper.
- Roll the puff pastry into a large rectangle on a floured surface.
- Spread the spinach dip evenly over half of the dough, leaving a small border.
- Fold the other half of the dough over the filling and press edges to seal.
- Cut the dough into strips about ½ to ¾ inch wide.
- Twist each strip and arrange them into a Christmas tree shape on the baking sheet.
- Whisk the egg and water together to make an egg wash, then brush it over the top of the dough.
- Bake for 12–20 minutes until puffed and golden brown.
- Garnish with cherry tomatoes and a cheese star. Serve warm.
Nutrition
Notes
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Why you will love Christmas Tree Breadsticks with Spinach Dip
This recipe is perfect for anyone looking for appetizers Christmas party guests will adore. Here is why it works so well:
- It is quick and easy using store-bought puff pastry or crescent dough.
- Every bite is filled with creamy spinach dip, making it one of the best Christmas dinner appetizers finger foods.
- It doubles as decoration and food, standing out in any Christmas party food spread.
- It can be adapted with cheese, jalapeños, or tomatoes for both mild and spicy Christmas snacks.
- It is perfect for potluck dishes Christmas hosts want to impress with.
Ingredients for Christmas Tree Spinach Dip breadsticks
| Ingredient | Measurement | Substitution Tip |
| Frozen puff pastry | 1 sheet, thawed | Crescent roll dough, pizza dough, or homemade bread dough |
| Spinach dip | 1 cup prepared | Add artichokes, mozzarella, or jalapeños for variation |
| Egg wash | 1 egg with 1 tbsp water | Replace with milk or cream for lighter shine |
| Cherry tomatoes | For ornaments | Use red peppers or olives |
| Cheese or bell pepper | Star-shaped topper | Any festive cheese cut-out |
This ingredient list shows how Christmas dinner party appetizers can look impressive without being complicated.
How to make Christmas Tree Breadsticks with Spinach Dip
- Preheat the oven to 375 to 400°F (190 to 200°C) and line a baking sheet with parchment paper.
- Roll the dough into a large rectangle.
- Spread the spinach dip evenly on half of the dough, leaving a border.
- Fold the other half over and press the edges to seal.
- Cut the folded dough into strips about ½ to ¾ inch wide.
- Twist each strip and arrange them in a tree shape with a wide base and narrow top.
- Brush the top with egg wash for a golden finish.
- Bake for 12 to 20 minutes until puffed and golden.
- Decorate with cherry tomato ornaments and a cheese star, then serve warm.
This step by step process creates one of the easiest appetizers Christmas party hosts can prepare while still looking festive.
How to serve Christmas Tree Breadsticks with Spinach Dip
- Place on a large wooden board surrounded by dips for a stunning display.
- Serve it with marinara sauce, cheese sauce, or extra spinach dip as part of a Christmas party food spread.
- Include it with other Christmas dinner snacks like meatballs, stuffed mushrooms, or cheese platters.
- Style it with rosemary sprigs or pomegranate seeds to make it look like a decorated holiday tree.
- Add it to your table of potluck dishes Christmas friends will remember.
How to perfect your Christmas Tree Spinach Dip
- Chill the puff pastry before baking to keep it flaky.
- Do not overfill with spinach dip or the tree will lose shape.
- Add extra Parmesan or mozzarella for a cheesier flavor.
- Create festive ornaments using peppers, olives, or even pomegranate seeds.
- Make a spicy Christmas snacks version by adding chili flakes or pepper jack cheese.
Common mistakes to avoid
- Skipping parchment paper which makes it harder to remove the breadsticks.
- Cutting strips too wide which makes twisting awkward.
- Overbaking which dries out the filling.
- Forgetting to seal the edges which can cause leaks.
- Not brushing egg wash which leaves the pastry looking pale.
Storage and reheating
| Storage Method | Instructions |
| Refrigerator | Store leftovers in an airtight container for up to 3 days. Reheat in oven at 350°F (175°C) for 8 to 10 minutes. |
| Freezer | Freeze the unbaked tree without egg wash for up to 1 month. Bake straight from frozen, adding about 5 minutes. |
| Reheating | Use an oven or air fryer for best results, avoid microwaving. |
This makes it a practical choice for Christmas dinner party appetizers that can be prepped in advance.
Frequently asked questions
Can I use homemade spinach dip?
Yes, a homemade dip with cream cheese, sour cream, and mozzarella makes it richer.
Can I make it ahead of time?
Yes, assemble the tree, cover, and refrigerate overnight. Bake just before serving.
Can it be made gluten free?
Yes, use gluten free pastry or pizza dough.
Can I make it spicy?
Yes, add chili flakes, jalapeños, or spicy cheese to the filling for spicy Christmas snacks.
Is this kid friendly?
Yes, children love pulling apart the tree. Keep the filling mild for them.
Conclusion
Christmas Tree Breadsticks with Spinach Dip is a show stopping recipe that combines flaky pastry with creamy filling in a festive design. It works beautifully as Christmas dinner snacks, adds charm to any Christmas party food spread, and fits perfectly into potluck dishes Christmas gatherings call for. Save this recipe to your holiday boards now and share it at your next party, it is guaranteed to impress.
