Cinnamon Roll French Toast
Cinnamon Roll French Toast is a delightful treat that perfectly marries the warm, gooey sweetness of cinnamon rolls with the comforting familiarity of French toast. Imagine biting into a soft piece of bread, enveloped in a creamy egg mixture kissed with vanilla and cinnamon, then graced with the option of a sweet frosting drizzle on top. Whether you’re looking to whip up a cozy breakfast for the family or entertain guests during brunch, this dish brings a fun and indulgent twist that’s hard to resist. Let me tell you; once you try it, it’ll become a morning ritual.
Why you’ll love this dish
This recipe is a winner for various reasons. For one, it’s incredibly quick to prepare and uses simple, budget-friendly ingredients you likely have on hand. Plus, it’s a big hit with the kids, making it perfect for those lazy Saturday mornings when everyone is craving something special. The comforting spices of cinnamon paired with the sweetness of cooked bread will have everyone reaching for seconds. Best of all, it’s versatile enough to be dressed up with fruits, whipped cream, or nut toppings, making it suitable for holidays, weekends, or anytime you need a dose of happiness.
“This Cinnamon Roll French Toast is the highlight of my Saturdays! It feels indulgent but is so easy to prepare. The kids beg for it every week!” – Satisfied Home Cook
The cooking process explained
Making Cinnamon Roll French Toast is simpler than you might think and ensures you enjoy a delicious breakfast in no time. Start by gathering your ingredients, mixing them up, and cooking the bread until it’s golden brown. The creamy egg mixture combines flavors beautifully and results in a melt-in-your-mouth texture. Here’s what you’ll need:
What you’ll need
- 6 slices of bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup sugar
- Butter for cooking
- Cinnamon roll frosting (optional)
Feel free to use any bread you enjoy, whether it’s classic white, whole wheat, or even croissants for an extra touch of luxury.
Step-by-step instructions
- Begin by whisking together the eggs, milk, vanilla extract, cinnamon, and sugar in a medium bowl until everything is well combined.
- Heat a skillet over medium heat and add a generous pat of butter.
- Dip each slice of bread into the egg mixture, making sure both sides are thoroughly coated.
- Once the skillet is hot, place the coated bread slices onto it and cook each side until golden brown, about 3-4 minutes.
- Serve your French toast hot with a generous drizzle of cinnamon roll frosting, if desired.
Best ways to enjoy it
When it comes to serving Cinnamon Roll French Toast, there are a few fun ways to enhance the experience. A light dusting of powdered sugar can add elegance, while fresh fruit like berries or sliced bananas add a burst of freshness. Pair it with a side of crispy bacon or sausage for a classic breakfast combo. If you’re feeling adventurous, try a scoop of vanilla ice cream on top for a dessert twist!
How to store & freeze
To keep your leftover Cinnamon Roll French Toast fresh, store it in an airtight container in the fridge for up to 3 days. When it comes time to reheat, simply pop it in the toaster oven or microwave until warmed through. For longer storage, you can freeze it for up to 2 months. Just make sure to separate each slice with parchment paper to prevent sticking.
Helpful cooking tips
- Use stale bread for the best texture; it soaks up the egg mixture better without falling apart.
- Don’t rush cooking; allow the bread to brown properly for maximum flavor and that crisp outer layer.
- Consider jazzing things up by adding mini chocolate chips or nuts into the execution for additional flavors.
Recipe variations
If you want to switch things up, consider swapping the spices to create different flavor profiles. A dash of nutmeg or cardamom can elevate the taste. For a fruity twist, add some diced apples or berries to the egg mixture for a fruity surprise. You could also make a caramel sauce instead of using frosting for a decadent finish.
Common questions
How long does it take to make Cinnamon Roll French Toast?
The entire process takes about 15-20 minutes from start to finish!
Can I freeze leftover French toast?
Absolutely! Just make sure to store it properly in an airtight container with parchment paper between slices if you’re freezing it.
What bread works best for this recipe?
You can use any bread, but thicker slices like brioche or challah add a more indulgent feel while still soaking up that egg mixture nicely.
Cinnamon Roll French Toast
Ingredients
Method
- Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar in a medium bowl until well combined.
- Heat a skillet over medium heat and add a generous pat of butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated.
- Once the skillet is hot, place the coated bread slices onto it and cook each side until golden brown, about 3-4 minutes.
- Serve hot with a generous drizzle of cinnamon roll frosting, if desired.
