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–+ servings
Bertha Jones

Cinnamon Roll French Toast

A delightful breakfast that combines the sweetness of cinnamon rolls with the comforting texture of French toast, perfect for family brunch or lazy weekends.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 slices slices of bread Use any type of bread, such as white, whole wheat, or croissants.
  • 2 large large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar
  • Butter for cooking Use generously for a rich flavor.
  • Cinnamon roll frosting (optional) For an indulgent drizzle.

Method
 

Preparation
  1. Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar in a medium bowl until well combined.
  2. Heat a skillet over medium heat and add a generous pat of butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated.
  4. Once the skillet is hot, place the coated bread slices onto it and cook each side until golden brown, about 3-4 minutes.
  5. Serve hot with a generous drizzle of cinnamon roll frosting, if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 12g

Notes

For best texture, use stale bread. Consider adding mini chocolate chips or nuts for extra flavor. Dust with powdered sugar or serve with fresh fruits for an elevated presentation.

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